I Tested Dual-Fuel Ranges for Months—These 5 Are Worth the Investment
These smart ranges pair the powerful heat of a gas cooktop with the even baking of an electric oven.
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After nearly five years of testing dozens of ranges as a reviews analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, I've found that my favorite type isn't gas, electric, or even induction—it's dual-fuel. These innovative ranges pair a gas cooktop with an electric oven, delivering the best of both worlds: precise, responsive temperature control on the cooktop and consistent, even baking in the oven.
Our top picks:
- Best overall: Dacor Transitional Slide In Dual-Fuel Range
- Best value: ZLINE Professional Autograph Edition Dual-Fuel Range
- Best with a griddle: Viking 5 Series Freestanding Dual-Fuel Range with Griddle
- Best 30-inch: Wolf Dual-Fuel Range
Over the past two decades, the Kitchen Lab has tested more than 100 ranges, and I've evaluated many dual-fuel models. Time and again, they've impressed me with their performance. While dual-fuel ranges typically cost more than gas or electric models, their versatility and performance can make them worth the investment. Below are the models that impressed us most during testing, along with expert tips for choosing the right one for your kitchen and budget.
Best Deal
Pros
- Intuitive control panel and sleek design
- Three oven racks, two roll out
- The steam function produces nicely cooked salmon
Cons
- Oven can be tricky to clean
This is the range that truly made me fall in love with dual-fuel ranges. The Dacor Transitional Dual-Fuel Range has an easy-to-use control panel and intuitive interface. I also love the large knobs that are backlit and easy to grab, and the smooth glide of the oven's two roll-out racks.
It's also an attractive range that would look great in so many home kitchens: It has a sleek, very modern design with brass covers for the burners. The six gas burners range from 16,000 to 22,000 BTUs, so it also packs some serious power.
HOW IT PERFORMED IN OUR TESTS: This model delivered excellent performance across our tests. It excelled in our oven heat-distribution evaluations, producing evenly toasted bread on both the bake and broil settings. The steam function also impressed us: salmon emerged with crisp, crackly skin while the flesh remained moist.
To test Dacor's Dual 4-Part Pure Convection function, which claims that the convection oven won't transfer flavor, I baked sugar cookies and two heads of garlic side by side on the same oven rack. And I can confirm, along with all my taste testers, that the claim is accurate: The sugar cookies didn't taste like garlic.
TAKE NOTE: Though the self-cleaning function was neither noisy nor smelly in our testing, it wasn't as effective as those on some other models. The oven also has numerous small crevices and grooves that can make it more difficult to clean by hand.
| Size | 36 in. |
| Oven capacity | 6.3 cu. ft. |
| Burners | 6 |
Pros
- Available in various colors and sizes
- Boiled water quickly and simmered water evenly
- Even heat distribution in the oven
Cons
- Knobs are hard to read compared with other models
Dual-fuel ranges tend to be somewhat expensive, but this model from ZLINE is one of the most affordable models we've tested. The Professional Autograph Edition Dual-Fuel Range comes in various colorways and sizes. Still, we tested the 36-inch model with mixed metals: stainless steel, a matte white oven door, and gold accents.
This freestanding range features an electric convection oven with two racks and a gas cooktop equipped with sealed brass burners. Controls are straightforward, with eight knobs for operating the cooktop and oven, plus a dedicated button for the oven light. Notably, there is no digital control panel.
HOW IT PERFORMED IN OUR TESTS: In our Lab testing, the six-burner cooktop—with burners ranging from 1,000 to 18,000 BTUs of power—boiled a 6-quart pot of water quickly and kept a small saucepan of water at a consistent simmer. The oven also received high marks in heat distribution, toasting bread to an even golden brown and baking cakes well.
TAKE NOTE: Though the oven door is on the smaller side, we found it easy to monitor our food through the window. One caveat: The range's gold knobs were a bit difficult to read, and the oven racks required some finessing to remove from and insert into the oven.
| Size | 36 in. |
| Oven capacity | 4.6 cu. ft. |
| Burners | 6 |
Pros
- Sleek, professional-style range
- Comes in a variety of different colors
- Previous model was a strong performer in our testing
Cons
- No timer function or digital display
If you’re looking for a sleek, professional-style range, this 5 Series Dual-Fuel Range from Viking is a great choice. We tested a now-discontinued and similar model, the VDR5366B with six burners, and were impressed with its performance.
According to the brand, the large-capacity electric oven features a rapid preheat setting and a convection mode with a large convection fan to promote airflow. The cooktop features four burners with 18,500 to 15,000 BTU output and an integrated center griddle for flipping pancakes or burgers. The range is also available in over a dozen different colors so you can customize it to fit your kitchen.
HOW IT PERFORMED IN OUR TESTS: We tested the previous model and found it to be a strong performer. Because this model shares many core features with the others, we expect similar performance. It boiled water quickly and kept a pretty consistent simmer over time. Cake baked very evenly in this oven, and the steak was nicely browned after broiling. We found that the self-cleaning function worked well, and it only needed light scrubbing and a wipe after the cycle finished. The grates fit over the individual burners, so the range is easy to clean too.
TAKE NOTE: Like ranges in many professional kitchens, this model has no digital interface or timer function, so if you’re looking for more smart-feature bells and whistles, this might not be the range for you.
| Size | 36 in. |
| Oven capacity | 5.6 cu. ft. |
| Burners | 4 and a griddle |
Pros
- Up to 50 cooking presets
- Model comes in a various sizes with the option to add a colored oven door
- Easy-to-use self-clean setting
Cons
- Cakes did not bake as evenly as they did in other ovens
Wolf's Dual-Fuel line comes in 30- and 36-inch sizes with one oven, and in 48- and 60-inch sizes with two ovens. All models offer an option for a colored accent oven door, adding a dose of design to your kitchen.
In our Lab, we recently tested the 30-inch model. Though it has fewer burners—just four—than many other ranges we tested, we like the mix of power levels, which run from 9,200 BTUs for gently simmering to 20,000 BTUs for quickly boiling. This model is a great match for someone looking for additional cooking guidance, as it features "gourmet chef assistance," a function that offers up to 50 cooking presets, such as prime rib or pie.
HOW IT PERFORMED IN OUR TESTS: One great advantage? The self-clean function was very easy to use: There wasn't much residue left to wipe away after the oven finished the cycle. The cleaning test is often our most cumbersome, but this Wolf made it a breeze.
TAKE NOTE: The oven performed well in our heat-distribution testing. It toasted bread and baked cookies evenly, and it nicely broiled up a steak with even browning. But we found that the cakes we baked on regular bake and convection bake weren't as evenly cooked as those from similar ovens.
| Size | 30 in. |
| Oven capacity | 5.1 cu. ft. |
| Burners | 4 |
Pros
- Versatile cooktop with both gas and induction
- Two independently operating ovens
- Great for entertaining
Cons
- Almost double the price of competitors
When I first saw this range at the Fisher & Paykel New York Experience Center, I was truly captivated by its design. This innovative 48-inch model combines two electric side-by-side ovens and a stovetop featuring four gas burners and four induction burners.
Although we haven't yet tested this particular range, we've evaluated two high-performing Fisher & Paykel induction ranges in our Lab over the past four years. Given the brand's strong track record—and this model's impressive combination of features and cooking flexibility—I couldn't resist including it on this list.
HOW IT PERFORMED IN OUR TESTS: The two ovens—the main cavity is 4.8 cubic feet, and the secondary is 2.1 cubic feet—operate independently. The 48-inch induction range we recently tested boasts the same oven configuration. The main oven performed well, but we used the small cavity far less because of its limited capacity. We found the main oven to be very powerful in our tests: the convection-bake setting slightly overbaked the cake. But cookies baked up evenly, and the broil function turned out a nice, juicy steak.
TAKE NOTE: While this model has a hefty price tag, it offers a versatile range with both gas and induction cooktops. It's also a great pick if you entertain a lot thanks to its size, with eight burners and two ovens.
| Size | 48 in. |
| Oven capacity | 6.9 cu. ft. |
| Burners | 8 |
How we test the best dual-fuel ranges
The analysts in the Good Housekeeping Institute Kitchen & Cooking Lab have tested almost 100 ranges in recent years, including many dual-fuel models. In addition to testing, we regularly interview industry experts and visit kitchen appliance showrooms to learn what technologies are heading to home kitchens.
We can test up to six oven models at a time in the Kitchen & Cooking Lab. We use rigorous testing criteria to evaluate each model's performance and ease of use, and we run the same tests on all models to compare them.
✔️ Cooktop testing: Stovetop burners are tested to see how quickly they can reach a boil and whether they can maintain a steady simmer over a set time. To test the heat distribution of the burners, we coat a skillet in flour and put it on the heat, watching to see how evenly it browns.
✔️ Oven testing: We run many tests on dual-fuel ovens, including toasting bread on a cookie sheet to determine whether there are any hot spots in the oven. We also test real-life situations by baking cookies and cakes on both the bake and convection bake settings to assess evenness and doneness across different sectors of the oven, and to measure how evenly the cakes rise.
✔️ Broiler testing: We test the broiler with steak and more sliced bread. If there’s an air-fry feature, we make chicken wings; if there’s a steam-cook function, we cook salmon, checking how the skin crisps up and whether the fillet stays moist.
✔️ Oven cleaning: Range testing ends with oven cleaning. We coat the interior of the oven with a mixture of household ingredients, bake it on, and then run the self-cleaning cycle to see how well it cleans the interior.
✔️ Ease of use: As we perform each test, we note the ease of use of the controls, handles, knobs, racks and more. Using a thermal gun, we take the temperature of touch points—like knobs and handles—while the oven and stovetop are running to ensure they remain cool enough to touch.
What to look for when shopping for a dual-fuel range
✔️ Size: There are a variety of different range sizes, from 30 up to 60 inches wide. The most popular size for a dual-fuel range is 36 inches with six burners. The capacity of most household ovens ranges from 4.5 to 6.6 cubic feet. The larger the range, the more space there is for additional burners and oven capacity—or even two ovens side by side. Any oven larger than 6 cubic feet is considered a large-capacity oven and is great if you need to cook large quantities.
✔️ Burners: Most dual-fuel cooktops have between four and six burners, with some (like the Fisher and Paykel model on this list) having eight: four gas burners and four induction. While the number of burners is important, you should also consider the layout of the burners on the cooktop. Five cramped burners are no more useful than four well-spaced ones.
✔️ Power (BTUs): The power of each gas burner is measured in BTUs, or British Thermal Units, which are defined as the amount of heat required to raise the temperature of 1 pound of water by 1 degree Fahrenheit. Some range cooktops offer a variety of burner BTUs, while others share similar BTUs. You’ll want to look for a gas cooktop with a good variety of burners—so you can do everything from quick boils to gentle simmers—and a high average BTU. One 20,000-BTU power burner for boiling water is great, but it’s best to have a couple of burners above 12,000 BTUs.
✔️ Burner size: The size of burners varies from small to extra large and quite often correlates with their BTUs. If a burner is much smaller than the pan sitting on it, the heat won’t distribute evenly. Look for at least one large burner in the front that can hold a sauté pan or a large Dutch oven.
✔️ Grates: Gas cooktop grates come in a variety of styles, but the most important thing to look for is continuous grates, meaning they cover the surface of the cooktop end-to-end to prevent gapping as well as the tipping or shifting of pots and pans. You also want elevated grates that can be easily lifted to clean messes. Most grates are cast iron, which is heavy and durable but harder to clean and risks scratching your cookware. Some grates are enameled cast iron, which is easier to clean but risks chipping. Both have their benefits, but we tend to prefer cast iron grates for their durability.
✔️ Oven settings: Dual-fuel oven settings vary from model to model; some offer air fry, convection and/or steam cook. While these additional settings will help you unlock new cooking techniques, they are not essential to make the most of your oven.
✔️ Self-clean: Most ovens feature a self-cleaning cycle, which traditionally uses extremely high heat to remove the grime. Newer models feature a steam clean option to loosen dirt and baked-on messes. Steam cleaning is much quicker since it doesn’t require as much heat and allows for a faster cool-down time. But while it’s quicker, it may not be as effective as the traditional high-heat self-cleaning method—and that may ultimately require more elbow grease.
Do you need a special outlet for a dual-fuel range?
Dual-fuel ranges require both an electric and gas hookup. The exact electrical requirements vary depending on the dual-fuel model and its size.
If you're going from an electric range to a dual-fuel range, you may solely need a gas line added, but it's best to check that the electric wiring is the right voltage.
If you're transitioning from a gas range to a dual-fuel range, you may need an electrician to change the voltage at your outlet, but your gas line will stay the same.
Why trust Good Housekeeping?
Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, where she has rigorously tested a wide range of kitchen appliances and tools over the past 4+ years. Eva has tested dozens of ranges (including most of the dual-fuel models on this list) and interviewed many industry experts. She is a trained cook; before working at Good Housekeeping, she spent a great deal of time in front of a stove cooking for television shows, families, and large events.
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