Joy Cho
Assistant Food Editor
Joy (she/her) is an assistant food editor in the Good Housekeeping Test Kitchen, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).
- Topic Specialties
Latest from Joy Cho
These Air Fryer Brussels Sprouts Are So Good, You’ll Never Make Them in the Oven Again
A maple-sriracha glaze brings just the right amount of sweet heat.
The Best Way to Freeze Green Beans, According to Experts
Make the most of your garden’s green beans with these tips.
55 Christmas Side Dishes to Round Out Your Holiday Feast
From crisp salads to creamy casseroles, these stellar sides deliver major flavor.
The 4 Best Sous Vide Machines, According to Our Kitchen Lab Tests
Introduce this hands-free cooking method to your weekly meal repertoire.
