Joan Salge Blake, R.D.N., L.D.N., Ed.D., M.S.
Joan Salge Blake, Ed.D., M.S., R.D.N., L.D.N., F.A.N.D. is a nutrition professor at Boston University and the host of Spot On!, the award-winning nutrition, health, and wellness podcast. She was awarded the prestigious Whitney Powers Excellence in Teaching Award from the university twice and the Academy of Nutrition & Dietetic Media Excellence Award. She has lectured at both the BU School of Medicine and BU Goldman School of Dental Medicine and is a sought-after speaker at conferences globally.
Joan is the author of Nutrition & You, Pearson (2023), Nutrition & You: Core Concepts to Good Health, Pearson (2010), and Eat Right The E.A.S.Y. Way, Prentice Hall Press (1991). She is the co-author of Nutrition: From Science to You, Pearson (2018).
Currently, she is a nutrition blogger for U.S. News & World Report’s Eat + Run Column. Joan has conducted over 2,500 interviews on numerous nutrition topics in media outlets such as the New York Times, Food Network, Newsweek, Washington Post, Forbes, Prevention, WebMD, Consumer Reports, MSNBC, Boston Globe, CBS-The Early Show, CNN, NBC News (Boston), CBS News (New York), Fox25 TV (Boston), and NPR.
Latest from Joan Salge Blake, R.D.N., L.D.N., Ed.D., M.S.
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From being a seasonal cough buster to revitalizing your skin, manuka honey is useful way beyond the kitchen.
15 Best High-Protein Fish to Eat, According to Nutritionists
You can't go wrong with any of these seafood types this summer.