Francine Maroukian
Francine Maroukian, a two-time James Beard Award winner, is a food and travel writer.
Latest from Francine Maroukian

New England Seafood Shacks, I Love You
Pay tribute to the New England staples with two inspired recipes.
45 mins

Stone Fruit and the Secret Ceremonies of Summer
Celebrate the end of summer with a seasonal the fruit crisp, a homey dish that matches low-key baking skills.
1 hr 30 mins
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