We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.
The Boldest, Brightest Dips & Spreads That Won Us Over
Creamy, zesty, and full of flavor—these award-winning dips and spreads are the must-try picks from Good Housekeeping’s 2026 Snack Awards.
Every great snack deserves a standout sidekick, and this year’s best dips and spreads proved they could steal the spotlight all on their own. From ultra-creamy hummus and vibrant guacamole to tangy pickle-inspired creations, these snack-time staples sparked some of the fiercest (and most delicious) debates among our testers.
Our panel sampled contenders to find the ones that transformed everything from crackers and veggies to sandwiches and snack boards into something crave-worthy. The winners of the Good Housekeeping 2026 Snack Awards stood out for their fresh ingredients, big flavor, and satisfying texture while also meeting our nutrition experts’ standards for quality and balance. The result is a lineup of dips and spreads that make every bite a little more exciting.
Cedar’s is elevating the hummus aisle with its organic reserve line, made with heart-healthy olive or avocado oil for a rich, restaurant-quality experience. The texture is luxuriously smooth, with refined flavors that feel a step above those of traditional dips.
TEST RESULTS: One of the highest-rated snacks in our tests, it earned top scores for flavor, texture, and nutrition from all testers. A tester said, “What really set this apart was the robust, multilayered olive flavor and creamy texture,” noting that they enjoyed it both mixed together and with the olive tapenade as a garnish on top.
Made from 100% Greek yogurt, this tasty tzatziki from Yaza blends cucumber, dill, garlic, and mint for a refreshing dip that pairs well with just about anything.
TEST RESULTS: GH’s Nutrition Director praised the simple ingredient list and noted that it delivers more protein per ounce than many other tzatzikis on the shelf. Taste testers said the cucumber and dill were well balanced and highlighted its especially creamy texture compared to other versions they’ve tried.
Nate’s premium raw honey is the star of the show in its line of nut butters and fruit spreads, in which honey is the only sweetener—no refined sugars or artificial flavors allowed.
TEST RESULTS: Chef Alejandra Ramos especially praised the jams, saying, “They all are lovely, with balanced sweetness and added complexity from the use of honey.” Taste testers appreciated the nut butter and honey combo, noting that it delivered a gentle sweetness without seeming overly rich, and they were surprised that they hadn’t encountered this combination sooner.
Premium sour cream is blended with robust herbs and spices in these fresh dips from Daisy. Unlike many conventional dips, they’re made without thickeners, stabilizers, or preservatives.
TEST RESULTS: Food influencer and judge Lindsay Ostrom said, “This will absolutely become a fridge regular for me. I like it with both a chip and a vegetable, but it wouldn’t have to stop there. It’s super thick and creamy and ideal for dipping.” Taste testers consistently praised both the Creamy Ranch and the French Onion variety for their balanced seasoning, creamy texture, and fresh flavor. One tester summed it up: “You have to try it! It is delicious and refreshing.”
Perfectly portioned into single-serve cups, Good Foods Avocado Mash is made from fresh Hass avocados with a pinch of sea salt, cracked black pepper, and a hint of lemon. The simple yet flavorful dip is made for everyday snacking and has no artificial preservatives.
TEST RESULTS: Testers were impressed by the remarkably fresh flavor with a subtle hint of lemon. They also noted its versatility, convenient yet satisfying single-serve portions, and surprisingly strong shelf life. One tester said, “I was genuinely impressed by how fresh it tasted—far from bland or processed—and it stayed that way even after a few days in the fridge.”
Premium McClure’s pickles, in-house cooked chickpeas, lemon juice, olive oil, and tahini come together in this Hummus Goodness dip for a bold, briny dip with unmistakably rich flavor in every bite.
TEST RESULTS: The dill flavor won over taste testers, who consistently noted its authentic taste and well-balanced profile that wasn’t overpowering. They praised the wonderful texture and satisfying nature of the snack. One tester shared, “It really felt like a hearty, creamy snack that kept me full all afternoon without being heavy or high in calories.”
California almonds are front and center in these smooth, creamy dips from Bitchin’, which come in a variety of bold flavors to match any mood—from savory and spicy to bright and zesty. This is a versatile snack that works just as well with chips as it does spooned over tacos or enjoyed straight from the tub.
TEST RESULTS: Food influencer and cookbook author Kevin Curry enjoyed the dips, saying they tasted and felt homemade. GH’s nutrition pros love that the snack is packed with antioxidants, and taste testers appreciated the flavor varieties including Creamy Jalapeño, Pickled Pepper, Habanero made with Yellowbird, and the brand’s signature Smokeshow Sauce.
Simple yet delicious, Ithaca Olive Oil & Sea Salt Hummus is made from wholesome ingredients including chickpeas, extra virgin olive oil, tahini, lemon juice, garlic, and flecks of crushed red pepper for added depth of flavor.
TEST RESULTS: Taste testers couldn’t get enough of this hummus, naming its luxuriously thick, ultra-creamy texture as a standout characteristic, unlike the thinner, watery consistency often found in other packaged options. One tester shared, “It was a very satiating hummus that had a great creamy, wholesome texture,” underscoring its premium, homemade-like quality.
This creamy, velvety black bean dip from ¡Yo Quiero! delivers bold Southwestern flavor in every bite. Made with black beans, tomato, and jalapeño and serrano peppers, it gets its authentic flavor from real vegetables and spices rather than additives or flavor enhancers.
TEST RESULTS: Taste testers were pleasantly surprised by the flavor and the spreadable texture. “I thought it had a good consistency—it wasn’t too thick,” said one. “It was great paired with some chips and also tasty warmed up a bit on a tortilla.”
Is This the Easiest Way to Take Collagen?
Pinkglow Pineapple Is Everywhere—But Is It Good?
The High-Protein Tinned Fish Packed With Iron
Our 2026 Best Snack Awards Are Here!
