From Sweet Treats to Savory Bites: The Frozen Snacks That Won Big

Think ice cream cup, but better for you. Alec’s Culture Cup starts with perfectly portioned probiotic ice cream made from A2 dairy, a type of milk some people find easier to digest. It then layers in gluten-free cookie pieces and finishes it all with a crackable white chocolate shell studded with cookie bits.

TEST RESULTS: With just 150 calories and 10 g of sugar per cup, GH nutrition pros noted that it delivers a mindful option that still tastes fully indulgent. Testers loved the individual cups and the decadent flavor. One said, “The combination of the creamy ice cream and the crunchy outer coating was fun and interesting. It had a nice cookie flavor but wasn't overwhelmingly sweet.”

Feel Good Foods is known for gluten-free takes on popular favorites, and these crispy jalapeño bites are a gluten-free upgrade that doesn’t sacrifice flavor. Filled with real jalapeños and a creamy white cheddar–cream cheese blend, they’re wrapped in a crispy rice flour breading that bakes or air-fries to a golden crunch.

TEST RESULTS: Food creator Lindsay Ostrom adored the snack, calling it “the perfect blend of crispy outside and creamy inside.” She added that they’d make a great addition to a game night with friends. Taste testers really enjoyed the heat too, with one saying, “These had real kick! I could see jalapeños in the cream cheese with each bite.”

Milton’s Pizza Snack Bites deliver everything you want from pizza rolls with a more elevated, gluten-free twist. Filled with premium mozzarella and provolone cheeses plus the brand’s signature zesty tomato sauce, each bite is wrapped in a crispy cauliflower crust.

TEST RESULTS: Registered Dietitian Valerie Agyeman was impressed by how crispy and satisfying the bites became in the air fryer. “They were ready in just eight minutes, and the cauliflower crust tasted better than many others on the market,” she said. Most importantly, they outperformed other gluten-free pizza bites in comparative taste tests.

These new Power Waffles from Kodiak skip the added sugar but still deliver on taste and nutrition. Packed with 16 g of protein and made with 100% whole grains, they have a hearty flavor and satisfying texture superior to others we tried.

TEST RESULTS: Testers welcomed the high-protein twist on a freezer staple, noting that the waffles avoided the chalky taste common in protein products. “I really liked the consistency. It’s fluffier than other toaster waffles I’ve tried, but still crunchy. They toasted up nice and crispy,” one tester said. They ultimately ranked higher in flavor than other waffles in the category, too.

GoodPop has an impressive lineup of frozen treats, and its newest dairy-free options deliver. The Peaches & Cream Pops feature a peach coconut cream shell with a vanilla coconut cream core, while the Fruit Sours take inspiration from sour candy and are made with 100% fruit juice.

TEST RESULTS: GH’s nutrition and culinary pros noted that the treats contain no artificial dyes or sugar substitutes, making them a refreshingly healthier way to beat summer heat. Taste testers loved the creamy indulgence of the Peaches & Cream Pops even without dairy, and the Fruit Sours were a fun twist families couldn’t get enough of.

Veggies Made Great packs bold flavor into these convenient frittata bites, made with real roasted red peppers and Gouda cheese. At just 90 calories per serving and ready from frozen in under a minute, they’re an easy protein-forward snack.

TEST RESULTS: Testers praised the bites for being convenient, filling, and made with recognizable ingredients. Many also appreciated the savory flavor profile, noting that t felt like a refreshing change from sweeter packaged breakfast options. “The serving size was filling without being oversize, and I felt good eating this as a healthy start to my day,” one tester said.

Jeni’s extends its signature premium ice cream experience into a new line of bars, pairing bold passion fruit cream with key lime in a smooth, buttercream-like bite.

TEST RESULTS: Taste testers highlighted the bar’s bright, refreshing flavor profile and smooth texture, noting how well the fruit and citrus elements came together. “I was surprised by how much I loved it—the tropical flavor was bold but perfectly balanced with the creamy base,” one said. Plus, these ranked among the highest of any snack we tested in terms of overall flavor.

Organic, gluten-free, and made without artificial dyes, these ice pops from JonnyPops come in a fun twisted shape inspired by a unicorn horn. Layered with bright fruit flavors, they make a refreshing frozen treat.

TEST RESULTS: Kid and parent testers loved both the taste and the playful design. “Honestly, it was one of the best ice pops we’ve ever had,” one parent said. “You could taste each flavor, and each one was better than the last.” Testers also appreciated the easy-to-hold cylinder stick shape.

Inspired by traditional Eastern European comfort food, Ptashka’s crepes come in sweet and savory varieties and deliver restaurant-style flavor in minutes—just heat and serve.

TEST RESULTS: Food influencer Lindsay Ostrom said the crepes were “shockingly soft” when reheated, with warm fillings that tasted fresh and rich. Her favorite was the Mushroom & Cheese, which she called “so homemade…I was expecting to like these, but I wasn’t expecting to love them. Delicious!” But other flavors like Apples & Vanilla, Cabbage & White Beans, and Farmer Cheese and Raisins were also hits with taste testers, who found them to be a pleasant surprise and declared them a new freezer-staple.

Halo Top is leveling up its viral light ice cream with a new mix-in–packed line designed for extra texture and flavor. PB Cookie Dough & Fudge features light ice cream swirled with chewy peanut butter cookie dough pieces and rich fudge ribbons.

TEST RESULTS: “This is one of the best-tasting ice creams that happens to be lighter in calories,” raved judge and food influencer Kevin Curry. “That’s not easy to do, and they don’t miss–I absolutely devoured it.” Taste testers were impressed by the indulgent flavor and texture of the Halo Top mix-ins, noting that this seemed far richer than a typical lower-calorie dessert.

Alden’s Mango Chamoy Twist Bar is made with real organic mango puree, fresh organic cream, and a touch of organic cayenne pepper, delivering an authentic sweet-heat combo with just the right kick.

TEST RESULTS: Food influencer Yumna Jawad raved, “Love the sweet-and-sour balance, great texture, refreshing, and so delicious! The spice is unique but not overwhelming. The whole family went crazy for this!” Taste testers said it was an unexpected version of an ice cream bar but unanimously raved that it just worked.