Green Tea
KMNPhoto//Getty ImagesPerhaps the type of tea most synonymous with wellness, green tea has excellent potential anti-inflammatory benefits, says Alyssa Pacheco, R.D. “It's high in a polyphenol compound called catechins, including one particularly potent catechin called EGCG,” Pacheco says. “Research studies show that this is effective at reducing inflammation." Green tea is also linked to lowering the risk of cancer and heart disease, so sip away! However, green tea should be consumed in moderation.
Turmeric Tea
Monica Bertolazzi//Getty ImagesTurmeric is best known as the flavorful spice that gives curry dishes their distinctive yellow-orange color — which is why teas made from turmeric are also known as “golden milk.” Most importantly, it contains curcumin, a potent anti-inflammatory compound.“Drinking turmeric tea can help reduce inflammation and may alleviate symptoms of inflammatory conditions like arthritis,” says nutritionist Mary Sabat, R.D.N. Don’t worry about wrangling the perfect amount of spice and boiling water; turmeric comes in ready-to-use tea bags.
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Black Tea
Promo_Link//Getty ImagesBlack tea, which is made from the leaves of the camellia sinensis plant, is the most popular tea in the world. It also contains theaflavins, which "can improve blood vessel function, thereby promoting heart health,” says registered dietician and nutritionist Susan Schachter, R.D.N., who adds that the polyphenols in back tea may help lower the risk of developing chronic diseases. Keep in mind that black tea naturally contains caffeine, so best to drink it in the morning.
Ginger Tea
Burcu Atalay Tankut//Getty ImagesGinger has been used in traditional medicine for centuries — it's a natural way to soothe an upset stomach, relieve nausea, and treat a cough. Studies have shown that ginger has antioxidant and anti-inflammatory properties, and may be helpful in preventing gastrointestinal, cardiovascular, respiratory, and neurological diseases. You can slice a ginger root and boil it in water with lemon, or simply brew a bag of ginger tea.
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Oolong Tea
GuidoVrola//Getty ImagesLike black tea, oolong tea comes from the leaves and buds of the Camellia sinensis plant, but has a lighter taste; it’s fermented for a longer time than green tea, but not as long as black tea. Sabat explains that “oolong tea can help to reduce inflammation because it is rich in polyphenols, [which] can help to alleviate pain and reduce swelling associated with inflammatory conditions like rheumatoid arthritis.”
Chamomile Tea
Cavan Images//Getty Images“Chamomile” is synonymous with all things sleepy and cozy. And indeed, pouring a cup at night can help you ease into your bedtime routine as well as address inflammation. “Chamomile contains antioxidants and anti-inflammatory properties that can help calm inflammation, reduce digestive distress, and promote relaxation,” says Sabat.
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White Tea
Margarita Komine//Getty ImagesWith less caffeine than its counterpart, white tea packs a powerful punch despite its light color and mild taste. “Being the least processed, white tea retains a vast amount of its antioxidants,” says Schachter. “These antioxidants can neutralize harmful free radicals, potentially reducing the risk of chronic diseases.”
Rooibos Tea
Liudmila Chernetska//Getty ImagesAlso known as red tea, rooibos (pronounced “ROY-boss”) has anti-inflammatory properties and “is also caffeine-free, making it a great choice for those sensitive to caffeine,” says Schacter, who adds that rooibos “also supports heart health by positively affecting blood pressure and cholesterol.” Rooibos is a herbal tea made from the leaves of Aspalathus linearis, which is usually found in South Africa and contains Aspalathin, which has potent antioxidant properties.
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What's the best way to drink tea for inflammation?
Since added sugar is one of the key dietary triggers of inflammation, it's best to drink your tea unsweetened, and with just a hint of plant-based milk or nonfat milk if you like it the British way. Taub-Dix recommends mixing lemon with your tea, since the vitamin C from the citrus is an antioxidant. For a natural addition of sweetness, she also likes mixing in a slice of apple or orange—your cup will look as pretty as it tastes.
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