Trish Clasen Marsanico
Deputy Food Editor
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
6 ways to enjoy cottage cheese with all the benefits, none of the texture
These easy recipes make cottage cheese versatile and deliciously curd-free.
Stop reheating pizza in the microwave. These are the best ways to do it
Say goodbye to sad, soggy crusts.
Your ultimate guide to grilling meat and seafood
From sausages and pork chops to salmon and prawns, our foolproof cooking guide tells you exactly how long to grill your favourites for perfectly cooked results every time
19 pasta ideas with an added protein boost
Love pasta? These recipes add at least 20 grams of protein to give carbs more staying power, making comfort food feel a little smarter.
