Sarah Gregory

Deputy Editor, Editorial Operations & Special Projects

Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).

photo of irish stew or guinness stew made in a crockpot or slow cooker

Is it safe to use a slow cooker overnight?

Follow our advice to avoid any risk.

28 September 2026

A perfectly poached egg with a runny yolk tops avocado toast and smoked salmon, demonstrating a simple egg poaching hack for achieving restaurant-quality results at home. The technique helps create tender whites and a rich, creamy yolk—key to elevating this protein-packed breakfast.

This clever egg poaching hack gives you perfect eggs everytime

A foolproof method for anyone - beginner or expert - poaching an egg

09 May 2026

beautiful female hands with a ring and a watch holding cappuccino on a wooden background top view. delicious coffee in the morning sun

How to make a barista-level cappuccino at home, according to pros

Who says you need to change out of your pyjamas to get your cappuccino fix?

02 December 2025