Frankie Prichard
Junior Food Content Producer
Frankie is the Junior Food Content Producer, developing, testing and refining recipes, as well as creating fun, educational content across the GH Kitchen’s print and digital platforms. While studying Communications and Media, her passion for bringing people together through food quickly found its place in the kitchen, leading to a career shaped by hands-on experience in the hospitality industry. Now, she brings that same energy and creativity into the world of food publishing.
Previously, Frankie trained as both a baker and chef at Landrace Bakery and Upstairs restaurant in Bath, Somerset. She has also worked as a freelance assistant food stylist and private chef in London, combining a love of beautiful presentation with flavour-led, seasonal cooking.
These cheesy midweek lasagne parcels are cooked in just 40min
If you don’t want the faff of making lasagne from scratch, these little parcels are the perfect alternative.
These poached pear tartlets are perfect for festive dinner parties, with a whipped honey butterscotch cream
And they taste like they've come straight out of the bakery!
This crisp, crunchy chocolate and cranberry Italian cantucci recipe is perfect for homemade gifting
Cantucci in Italy are traditionally made with almonds but, in the spirit of Christmas, I’ve gone for something a little more indulgent, combining chocolate, pecans, dried cranberries and all the Christmas spices.
Our French onion sausage pasta recipe combines two comfort food favourites in one autumn-ready dish
The ultimate comfort dinner
Our slow cooker saucy chicken and pasta recipe is all the best bits of a Milanese minus the faff
'Pangrattato' is often called the poor man's Parmesan, and is made here with crunchy ciabatta breadcrumbs.
This slow cooker beef and mushroom recipe takes just 10min prep
Rich, savoury and deeply comforting, this slow-cooked beef gets an extra layer of umami from Marmite and mushrooms.
Guinness cake meets flan recipe: this rich, chocolate bake is Nigella approved
The combination you didn’t know you needed
This all-in-one brown butter blackberry cake recipe is only 5 ingredients
This cake is completely fool-proof and is all done in just one pan.
No soggy bottoms here: Bake Off has returned and here are our top Nigella-worthy baking secrets
From buttery pastry to chewy meringue, we've rounded up our favourite kitchen tips to help you become a better baker
How to perfect choux pastry: chocolate éclairs with whipped peanut butterscotch recipe
When you get it right, its worth the effort
Banoffee pie meets Crunchy Nut – this crumble recipe is only 5 ingredients
Crumble season is officially here!
Peach and bay Bellini cocktail recipe – say ‘cheers’ to the weekend
Sweet, ripe peaches and fragrant bay make a delicious pairing in this summery twist on a classic Bellini
This 5-ingredient pecan pie shortbread recipe takes just 10mins to prep
If pecan pie is your favourite dessert, these bars might be even better
Blackberry crumble meets school dinner cake: this tray bake recipe uses only 6-ingredients
This one-bowl crumble cake is super moreish and nostalgic – the perfect bake to start the autumn season
This 3-ingredient sharp + tangy secret lemon sauce recipe makes a heatwave-busting sorbet (and that's not all)
A tangy sorbet, dressing and lemonade all made with a super easy boiled lemon base.
This easy 4-ingredient peach crumble shortbread recipe takes just 10 minutes to prep
Make the most of juicy summer peaches with this easy 4-ingredient crumble shortbread
Six-ingredient, no scales-needed, black cherry loaf cake recipe
Ready for the oven in just 10min, this cake delivers maximum reward for very little effort
Level up your brunch with these oozy baked egg bazlama breads
Filled with sweet roasted red peppers, sun-dried tomatoes and herby feta, these bazlama breads are guaranteed to impress
Crispy Korean gochujang chicken burger recipe with quick kimchi pickles
These sweet, sticky Korean-inspired burgers will go down a treat at your next BBQ.
This roasted strawberry fool recipe takes strawberries and cream to the next level this Wimbledon.
A quick yet impressive make-ahead dessert that’s perfect for entertaining
This green goddess chicken traybake recipe has a 30 second secret sauce
The perfect summer dinner – whether it’s midweek or hosting, this zingy traybake is light and refreshing
This loaded kefir cornbread is the ultimate sharing recipe, topped with fresh Mediterranean flavours
Covered in tangy feta, sweet sun-dried tomatoes, crispy capers and spicy jalapeños, this fluffy kefir cornbread is made for sharing and served with a cooling herb dip
The cool and creamy Biscoff icecream sandwich recipe you need during the heatwave.
We've taken our 3-ingredient Biscoff ice cream recipe and turned it into a ridiculously moreish ice cream sandwich.
5-ingredient ricotta cake with poached apricots
This gluten-free ricotta cake is rich, buttery and incredibly easy to make
A summer sharer: merguez spring green dumplings with juicy roasted cherry tomatoes recipe
Inspired by North African and Mediterranean flavours, this centrepiece is guaranteed to impress
The colourful viral dot cake recipe everyone will be baking this weekend
We see the hype on this one...🧁
High protein crispy salmon salad with whipped white beans recipe
A fresh, high-protein meal perfect for lunch or dinner
Cooking beef mince from frozen? Make sure you do this.
Forgetting to defrost your dinner protein isn’t a nonstarter, but there are ways to make sure you cook it right.
A fudgy no bake peanut butter and date millionaire's bar recipe
A crunchy biscuit base, soft caramel-like date filling and a glossy chocolate topping make these bars feel seriously indulgent — despite requiring no baking at all
This viral focaccia charcuterie board recipe is perfect for bank holiday hosting
Golden, fluffy and crisp around the edges, it’s the kind of bread that disappears straight from the tray
This beany tahini tonnato toast is high in protein and seriously moreish
A real fridge-and-pantry-raid meal, made with just four key ingredients: jarred beans, tuna, tahini and toast
5-ingredient fudgy chocolate brownie recipe with a whipped vanilla yogurt topping
All mixed and baked in just 25 minutes!