Stephanie Anderson Witmer
Stephanie Anderson Witmer has been a professional journalist for more than 20 years, with a focus on writing and editing stories about food, agriculture, health, parenting, home, and garden for magazines, newspapers, and websites.
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Latest from Stephanie Anderson Witmer

What Is Grass-Fed Beef, and Is It Better for You?
The term “grass-fed” can be confusing. Here’s what it does—and doesn’t—mean about your next burger or steak.


Scientists Say Eating This One Thing Can Lower Your Alzheimer’s Risk
A recent large-scale study found a connection between eating eggs and a lower risk of this form of dementia.

Is It Safe to Take Expired Vitamins? Doctors Say It Depends
Overall, experts say “when in doubt, throw it out.”
14 Best High-Protein Cheeses to Add to Your Plate
A little cheese can go a long way when it comes to your protein goals.

This Low-Sodium, High-Protein Snack Might Be the Cottage Cheese Upgrade You Need
Farmer’s cheese is versatile and full of nutrients, say dietitians.
10 Hobbies That Can Help With Burnout
Burnout can feel exhausting and endless, but science says some hobbies can help beat it.

Chia Seeds vs. Basil Seeds: Which One Packs the Bigger Health Punch?
One expert says both seeds are "an easy way to increase dietary fiber, but they also provide protein, omega-3 fatty acids, iron, calcium and magnesium."

Greek Yogurt vs. Regular Yogurt: Nutritionists Break Down the Healthier Pick
Plus, we've got plenty of ideas for how to incorporate both into your diet.

Experts Explain the Surprising Health Benefits of the Zone Zero Fitness Trend
The newest exercise trend also happens to be the easiest to do. Here's what you need to know about Zone Zero
10 Foods That Are High in Omega-3 to Support Better Brain and Heart Health
Of course, seafood made the list, but there are other things to eat besides fish.
Does Drinking Pickle Juice Actually Help With Cramps? Here's What Science Says
Turns out, it's worth trying.