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Catherine Lo

Catherine (Cathy) Lo is Senior Food Editor for the team that produces culinary content for Hearst brands such as Good Housekeeping, Woman’s Day, Prevention and Women’s Health and spends her time helping to write and perfect recipes in the test kitchen, testing food products and beverages (both alcoholic and non) and keeping up with the latest food trends. Cathy has an advanced certificate in Wines and Spirits from the International Wine Center, a culinary degree from the Institute for Culinary Education and a BA from Binghamton University. She lives in Brooklyn with her husband, where they’ve been known to push aside the furniture and dance swing and salsa in their living room.

Latest from Catherine Lo

orange slices dipped in chocolate with pistachio sprinkle on top

45 Best Homemade Food Gifts for the Holidays

Who wouldn't love getting one of these edible gifts?

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8 Best Substitutes for Heavy Cream That You Probably Have At Home

Your pies, chowders and sauces will be just as irresistible

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These pork dinner ideas are perfect to make right now.

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The Best Pre-Made Frozen Pie Crusts, According to Professional Bakers

These store-bought crusts will make a good pie spectacular without a lot of extra work.

Orzo Garden Vegetable Pilaf With Feta and Herbs...

What Is Orzo and How Do I Cook It?

Despite its similar look, orzo is not actually the same as rice.

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