Supergreen Mushroom & Orzo Soup

Name: Supergreen Mushroom & Orzo Soup
Prep time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. extra-virgin olive oil; 1/4 tsp. Kosher salt; 1 1/4 c. celery; 1/2 c. shallots; 1/4 c. garlic; 8 c. vegetable or chicken broth; 3 c. broccoli; 3 c. sliced spinach; 1 c. sliced mushrooms; 1 c. orzo; basil pesto

By Catherine LoUpdated: Jan 13, 2021

4.7

3 Ratings

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Supergreen Mushroom and Orzo Soup- Vegan Recipes

Mike Garten

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Yields:

6 serving(s)

Active Time:

5 mins

Total Time:

35 mins

Get a serious dose of green from this comforting, one-pot soup.

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Ingredients

2 Tbsp. extra-virgin olive oil
1/4 tsp. Kosher salt
1 1/4 cups celery
1/2 cup shallots
1/4 cup garlic
8 cups vegetable or chicken broth
3 cups broccoli
3 cups sliced spinach
1 cup sliced mushrooms
1 cup orzo
basil pesto

Directions

1. Step 1In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.
2. Step 2Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
3. Step 3Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.
4. Step 4Remove from heat. Stir in basil pesto to taste.

Nutritional Information (per serving): Calories 230; Protein 7g; Carbohydrate 34g; Total Fat 8g; Saturated Fat 1g; Dietary Fiber 5g; Sodium 360mg.

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