Melissa Kravitz Hoeffner
Freelance Writer
Melissa Kravitz Hoeffner is a writer and recipe developer based in New York City. She regularly contributes to The New York Times, Forbes, Food & Wine, Real Simple, Martha Stewart Living, and more publications. She holds a BA in Creative Writing from Columbia University.
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Latest from Melissa Kravitz Hoeffner
12 Creative Ways to Use Up Cucumbers Before They Go Bad
Don’t let that summer bounty go to waste!
The Secret to Telling If a Papaya Is Ripe Before Buying
A produce expert shares three easy tips.
How to Store Tomatoes
The finicky fruit is notoriously controversial when it comes to kitchen storage.
11 Creative Ways to Use Up Fresh Basil Before It Goes Bad
Get the most out of every last leaf.
Creative Ways to Use Up Summer Zucchini Before It Goes Bad
Before you bake another zucchini bread, give these fresh ideas a try.
How to Choose the Right Skewers, According to a Grilling Expert
Learn how to use the best type for every recipe.
How to Bake Better Muffins at Home, According to a Baking Pro
Bake taller, fluffier, more professional-looking muffins with a few easy tricks.
How to Cook Pasta Like Risotto for Creamier, One-Pan Dinners
Self-saucing pasta does exist.
The Surprising Ingredient Chefs Add to Make Sauces Extra-Creamy
No, it's not heavy cream.
You’re Definitely Using Your Oven Racks Wrong
Your oven racks move for a reason; take advantage of their full ability.
3 Unexpected Grill Tricks You’ll Want to Try This Weekend
These hacks will make outdoor hosting so much easier.
How to Make Charcuterie S’mores, Summer’s Biggest Hosting Trend
A savory take on the classic campfire treat.
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