Kelly Vaughan
Freelance Writer
Kelly Vaughan is a freelance food writer, editor, and recipe developer based in Connecticut. Most recently, she was the recipe editor of TODAY.com where she managed digital recipe development and food franchises. She was previously a staff editor and writer at Food52 and Martha Stewart Living. Her writing has appeared across digital and print publications including Allrecipes, Bon Appétit, Food & Wine, Food Network, King Arthur Baking, The Kitchn, Parade, and more. Kelly spent a year and a half working as a line cook at a traditional French brasserie, where she ate dozens (possibly hundreds) of macarons and endless handfuls of pommes frites.
- Topic Specialties
Latest from Kelly Vaughan
22 Food Processor Recipes That Basically Make Themselves
There's so much more you could be doing with this appliance.
54 Easy Air Fryer Recipes for When You’re Out of Ideas
Are you using your air fryer to its full potential?
Why Food Experts Say You Should Never Store Eggs Outside Their Carton
It might not be aesthetically pleasing, but it’s for the best.
40 Grilling Recipes You Must Try This Summer
Whether you're grilling for a crowd or making a quick weeknight dinner, these standout recipes bring fresh ideas and bold flavors to summer cooking.
