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Alyse Whitney

Freelance Writer

Alyse Whitney is a writer, editor, cookbook author (Big Dip Energy), Cosmopolitan’s first-ever food columnist (Doing the Least with Alyse), and TV host and judge (Easy-Bake Battle, Nailed It!, Chopped, and more). She has been cooking ever since she could reach the countertop, and spent most of her career in magazines (Bon Appétit and Rachael Ray Every Day) and food-focused brands (Cooking Channel and Cravings by Chrissy Teigen). She is a Korean American Jewish adoptee who resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for a new dish to transform into a dip—and her next go-to karaoke song. 

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Latest from Alyse Whitney

Various bottles of Japanese-style mayonnaise displayed on a shelf.

Japanese Mayo Is Having a Moment—Here’s What to Know

What makes Japanese-style mayo different from American-style and the best ways to use it.

Trader Joe's Paneer Indian Style Cheese package on an orange cutting board.

Trader Joe’s Just Added a Grillable Cheese Perfect for Meatless Meals

The firm, mild cheese holds its shape when cooked, making it an easy swap for meat in everything from skewers to salads.

Costco warehouse front

The 3 New Costco Dips I’d Buy Again for Every Summer Gathering

A Dip Queen shares the three finds she’s serving at cookouts, picnics, and beyond.

the One Simple Swap to Make Ranch Dip Better

The One Simple Swap That Makes Ranch Dip So Much Creamier

For that scoopable texture everyone wants.

Chocolate cupcakes with piped frosting highlight an easy way to make desserts for a crowd using the right baking pan. Baking multiple portions at once helps save time while ensuring consistent, bakery-style results for parties and gatherings.

The Entertaining Shortcut That Helps Me Make 48 Party Bites at Once

Make dozens of brownie bites, crispy wonton cups, and puff pastry apps in a single batch.

Slice of cake with floral decoration on top

The Secret to Making Boxed Cake Mix Taste From Scratch

You probably already have it in your fridge!

Three glasses of creamy iced coffee show how a simple protein coffee hack can create a smooth, clump-free drink at home. Experts say mixing protein powder with cold liquid or blending first helps prevent clumping and results in a café-quality texture.

I Swapped Protein Powder for This in My Iced Coffee—Here’s Why It Works Better

Skip the chalky texture—this simple swap makes your iced coffee smoother, creamier, and actually enjoyable while boosting protein.

Three decorative ceramic houses with pastel roofs on a beige background.

I Collect Lenox Spice Village Houses—Here’s Why You Should, Too!

These charming little houses aren’t just décor—they’re functional, nostalgic, and surprisingly addictive to collect.

best costco dips warehouse entrance

The Best Super Bowl Dips at Costco, According to a Dip Expert

Trust me, I wrote a whole book about dips.

trader joes dew drop cabbage multiple heads in the produce aisle

I Tried Trader Joe’s New Dew Drop Cabbage—And I Get the Hype

This “supermodel of cabbages” is sweeter, faster-cooking, and wildly versatile.

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