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Spice-Roasted Carrots

By The Good Housekeeping Test KitchenPublished: Jan 5, 2016

GHK_0116_Cilantro-Lime Chicken With Spice-Roasted Carrots

Mike Garten

Yields:

1

Total Time:

30 mins

Kick up your carrots with ground cumin and smoked paprika.

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Ingredients

1 1/2 lb. medium carrots, quartered lengthwise
2 Tbsp. oil
1 tsp. ground cumin
1/2 tsp. smoked paprika
1/2 tsp. Kosher salt
1/2 tsp. black pepper

Directions

1. Step 1Toss carrots with oil, cumin, paprika and salt and pepper.
2. Step 2Roast on rimmed baking sheet in 450 degrees F oven for 30 minutes or until tender, stirring twice.

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