1Sticky Miso Chicken Bowls with Pickled Ginger Cucumbers
mike garten 2Philly Cheesesteak Stuffed Peppers
mike garten Advertisement - Continue Reading Below
3Meal Prep Chicken Lettuce Cups
Mike GartenProtein per serving: 36 grams
Set yourself up for success all week by stocking your fridge with extra cooked chicken — ready to mix into rice, stuff into tortillas, add to pita, pile on top of lettuce, you name it.
Get the Meal Prep Chicken Lettuce Cups recipe.
Advertisement - Continue Reading Below
4Grilled Buffalo Salmon with Celery Slaw
mike gartenProtein per serving: 38 grams
Protein-packed salmon fillets get the tangy, fiery buffalo wing treatment. Pair the skewers with a cooling cucumber salad and a crisp beverage — and dinner is served.
Get the Grilled Buffalo Salmon with Celery Slaw recipe.
5Cottage Cheese Wrap Pinwheels
mike gartenProtein per serving: 41 grams
Cottage cheese is having a major moment. Celebrated for its high-protein content, this it ingredient is being blended into sauces, stirred into yogurt and turned into wraps and flatbreads. Here, we used it to make this protein-packed, gluten-free wrap that you can fill with whatever your heart desires.
Get the Cottage Cheese Wrap Pinwheels recipe.
RELATED: The Best Ways to Eat Cottage Cheese
Advertisement - Continue Reading Below
6Triple Citrus Grilled Chicken
Protein per serving: 54 grams
Here, bright citrus juice does double-duty: Not only is it used to marinade the juicy grilled chicken, but it dresses the crunchy buttery lettuce and watermelon radish.
Get the Triple Citrus Grilled Chicken recipe.
Advertisement - Continue Reading Below
7Creamy White Beans and Jammy Eggs
Good Housekeeping/Mike GartenProtein per serving: 22 grams
Breakfast for dinner? Yes, please. Rosemary-infused bits of sautéed kale and leeks provide a boost of fiber, and a slab of sourdough underneath makes this dish a fork-and-knife meal worth lingering over.
Get the Creamy White Beans and Jammy Eggs recipe.
8Air Fryer Fish Taco Bowls
mike garten Advertisement - Continue Reading Below
9Steak with Beans and Roasted Broccolini
Mike GartenProtein per serving: 48 grams
Serve up a hearty steak with a bean-studded side, which bulks up the protein even more — and a shallot-and-parsley relish to dial up the flavor factor.
Get the Steak with Beans and Roasted Broccolini recipe.
Advertisement - Continue Reading Below
10Grilled Chicken Caprese
Mike Garten 11Moroccan-Spiced Skillet Chicken and Couscous
mike garten Advertisement - Continue Reading Below
12Pork, Pineapple and Onion Skewers
mike garten Advertisement - Continue Reading Below
13Garlicky Grilled Skillet Clams with Summer Tomatoes and Herbs
Mike Garten 14Chicken Paillard
,Mike GartenProtein per serving: 42 grams
No boring chicken dinners here: We pounded chicken breasts thin before quickly grilling, but the real star is the tangy-sweet broccoli salad that's piled on top.
Get the Chicken Paillard recipe.
Advertisement - Continue Reading Below
15Sweet Potato Breakfast Burritos
mike gartenProtein per serving: 21 grams
Eggs get mentioned a lot when people talk protein, and for good reason: Eggs contain all nine essential amino acids (so yep, they're a complete protein!). Plus, a single egg has anywhere between five to eight grams of protein, depending on its size.
Get the Sweet Potato Breakfast Burritos recipe.
Advertisement - Continue Reading Below
16Lemon Tahini-Marinated Chicken
Mike Garten 17Kale and Chickpea Toasts
mike garten Advertisement - Continue Reading Below
18Grilled Chicken with Sunflower Seed Satay Sauce
Mike GartenProtein per serving: 34 grams
Nuts and seeds can add a good dose of protein (and flavor!) to the equation as well. Exhibit A: This crowd-pleaser, clocks in at 34 grams of protein per serving and features a nut-free satay sauce.
Get the Grilled Chicken with Sunflower Seed Satay Sauce recipe.
Advertisement - Continue Reading Below
19Air Fryer Salmon and Swiss Chard
Mike Garten 20Arayes
Mike GartenProtein per serving: 30 grams
Topped with pickled cabbage and tahini-yogurt sauce, these Lebanese meat-stuffed pitas make for a hearty, handheld meal that will please the whole family.
Get the Arayes recipe.

Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition and Fitness Lab, where she oversees all nutrition and fitness-related content, testing and evaluation. She holds a master’s degree in clinical nutrition from New York University, as well as advanced certifications as a Women's Fitness Specialist and a Behavior Change Specialist. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below