Saucy Shrimp Curry

Name: Saucy Shrimp Curry
Prep time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. canola oil; 2 medium shallots, thinly sliced; 1/2 tsp. curry powder; 1/2 tsp. ground cumin; 3 cloves garlic, finely chopped; 2/3 c. ketchup; 1/2 tsp. cayenne (ground red) pepper; 1 lb. (26- to 30-ct.) shelled, deveined shrimp; Cooked basmati rice or toasted naan, for serving; Fresh cilantro leaves, for garnish

By The Good Housekeeping Test KitchenPublished: Aug 19, 2016

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Active Time:

15 mins

Total Time:

25 mins

Spice up dinnertime with an easy homemade curry.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. canola oil
2 medium shallots, thinly sliced
1/2 tsp. curry powder
1/2 tsp. ground cumin
3 cloves garlic, finely chopped
2/3 cup ketchup
1/2 tsp. cayenne (ground red) pepper
1 lb. (26- to 30-ct.) shelled, deveined shrimp
Cooked basmati rice or toasted naan, for serving
Fresh cilantro leaves, for garnish

Directions

1. Step 1In 12" nonstick skillet, heat oil on medium. Add shallots, curry powder, cumin, and 1⁄2 teaspoon black pepper. Cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring. Add ketchup, cayenne, and 1⁄4 teaspoon salt. Cook 2 minutes or until thickened, stirring frequently.
2. Step 2To skillet, add shrimp. Cook 3 minutes or until shrimp are just opaque, stirring occasionally. Serve with rice or naan and garnish with cilantro.

Nutritional Information (per serving, curry only): Calories 205; Protein 17g; Carbohydrate 17g; Total Fat 8g; Saturated Fat 1g; Dietary Fiber 1g; Sodium 1,155mg.

Advertisement - Continue Reading Below