Easy Herbed Stuffing

Name: Easy Herbed Stuffing
Prep time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 small loaf country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups); 3 tbsp. olive oil; 2 medium onions, chopped; 2 large carrots, cut into 1⁄4-inch pieces; 2 stalks celery, cut into 1⁄4-inch pieces; 3 c. lower-sodium chicken broth; 1 c. fresh flat-leaf parsley, chopped; 2 tsp. fresh thyme leaves; 2 large eggs, beaten; Kosher salt; pepper

By The Good Housekeeping Test KitchenPublished: Oct 30, 2017

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Mike Garten

Yields:

Active Time:

15 mins

Total Time:

45 mins

Dress up your stuffing with chestnuts, apples, cherries — the list goes on.

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Ingredients

Herb Stuffing

1 small loaf country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)
3 Tbsp. olive oil
2 medium onions, chopped
2 large carrots, cut into 1⁄4-inch pieces
2 stalks celery, cut into 1⁄4-inch pieces
3 cups lower-sodium chicken broth
1 cup fresh flat-leaf parsley, chopped
2 tsp. fresh thyme leaves
2 large eggs, beaten
Kosher salt
pepper

Directions

1. Step 1Heat oven to 375°F. Grease 3-quart casserole dish. Place bread on rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to large bowl.
2. Step 2Meanwhile, heat oil in 12-inch skillet on medium. Add onions, 1 teaspoon salt and 1⁄2 teaspoon pepper and cook, covered, stirring occasionally, until very tender and beginning to turn golden, 6 to 8 minutes
3. Step 3Add carrots and celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add broth and heat to a boil. Stir in parsley and thyme.
4. Step 4Transfer vegetable mixture to bowl with bread; toss to combine. Fold in beaten eggs. Transfer to prepared baking dish, cover with foil and bake 10 minutes. Remove foil and bake until golden brown, 15 to 20 minutes.