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  1. Food & Recipes
  2. Berry Bread Pudding

Berry Bread Pudding

By The Good Housekeeping Test KitchenPublished: Feb 1, 2016
Jump to recipe
ghk_0216_Homemade Ricotta
Mike Garten
Yields:
6

Citrusy homemade ricotta gives this brunch favorite a cheesy zing. 

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Ingredients

  • 8 cups toasted cubes brioche
  • 2 cups frozen mixed berries
  • 1 1/2 cups milk
  • 3 large eggs
  • 1 cup Spiced Citrus Ricotta (link in step 1)

Directions

    1. Step 1Arrange brioche in 2-quart baking dish. Whisk berries and milk with eggs; pour over bread, pressing down to soak. Dollop all over with Spiced Citrus Ricotta.
    2. Step 2Bake in 375 degrees F oven 40 minutes or until set.
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