Nectarine Bruschetta

Name: Nectarine Bruschetta
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 tbsp. white wine vinegar; 4 tsp. honey; 2 nectarines, sliced; 1/2 c. extra virgin olive oil; 1 tbsp. very coarsely cracked black pepper; 3/4 c. ricotta cheese; 4 large thick slices country bread

By The Good Housekeeping Test KitchenPublished: Jun 7, 2019

Jump to recipe

mike garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

540

Simple and sophisticated, this fruity toast is perfect for breakfast.

Advertisement - Continue Reading Below

Ingredients

4 Tbsp. white wine vinegar
4 tsp. honey
2 nectarines, sliced
1/2 cup extra virgin olive oil
1 Tbsp. very coarsely cracked black pepper
3/4 cup ricotta cheese
4 large thick slices country bread

Directions

1. Step 1In a bowl, whisk together vinegar and honey to dissolve. Add nectarine slices and toss to coat; let marinate 10 minutes. Add olive oil and black pepper and toss to coat.
2. Step 2Grill or toast bread and spread with ricotta cheese, then spoon nectarines and juices on top.

Nutritional Information (per serving): About 540 calories, 36 fat (8 g saturated), 10 g protein, 400 mg sodium, 45 g carb, 3 g fiber

Advertisement - Continue Reading Below