Chicago-Style Chicken Dogs

Name: Chicago-Style Chicken Dogs
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 jarred pepperoncini peppers, thinly sliced, plus 1 Tbsp brine; 1 tsp. honey; 1 tsp. yellow mustard, plus more for serving; 1 tsp. poppy seeds; 1/4 small sweet onion, thinly sliced; 4 fully cooked chicken sausages; 4 hot dog buns; 2 small plum tomatoes, sliced into half-moons; 4 dill pickle spears; 1 small romaine heart, thinly sliced (about 3 cups)

By The Good Housekeeping Test KitchenPublished: Jul 1, 2019

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Danielle Daly

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

490

Sweet and spicy pickles and peppers make this barbecue favorite a real winner.

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Ingredients

2 jarred pepperoncini peppers, thinly sliced, plus 1 Tbsp brine
1 tsp. honey
1 tsp. yellow mustard, plus more for serving
1 tsp. poppy seeds
1/4 small sweet onion, thinly sliced
4 fully cooked chicken sausages
4 hot dog buns
2 small plum tomatoes, sliced into half-moons
4 dill pickle spears
1 small romaine heart, thinly sliced (about 3 cups)

Directions

1. Step 1Heat grill to medium. In a bowl, whisk together pepperoncini brine, honey, and mustard; stir in poppy seeds. Add pepperoncini peppers and onion and toss to coat.
2. Step 2Grill sausages, turning occasionally, until lightly charred and heated through, 10 to 12 minutes. If desired, grill buns.
3. Step 3Stuff sausages into buns along with tomatoes and pickles. Toss poppy seeds and onions with romaine and spoon on top of sausages. Serve with remaining romaine mixture and extra mustard if desired.

Nutritional Information (per serving): About 490 calories, 16 g fat (3 g saturated), 18 g protein, 520 mg sodium, 66 g carb, 6 g fiber

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