Potato Chip Omelet

Name: Potato Chip Omelet
Total time: 20 min
Yield: 4
Ingredients: 8 large eggs, beaten; 3 c. potato chips (about 4 ounces), crushed; 1/4 c. fresh parsley, chopped; 1/4 tsp. salt; 2 tbsp. oil; 1 small onion, chopped; 1/4 tsp. smoked paprika; Arugula salad; baguette

By The Good Housekeeping Test KitchenPublished: Mar 10, 2016

Jump to recipe

Mike Garten

Yields:

Total Time:

20 mins

Proof that snacks can make for surprisingly delicious dinners.

Advertisement - Continue Reading Below

Ingredients

8 large eggs, beaten
3 cups potato chips (about 4 ounces), crushed
1/4 cup fresh parsley, chopped
1/4 tsp. salt
2 Tbsp. oil
1 small onion, chopped
1/4 tsp. smoked paprika
Arugula salad
baguette

Directions

1. Step 1In large bowl, combine eggs, potato chips, parsley, and salt.
2. Step 2In 10-inch nonstick skillet, heat oil on medium-low. Add onion, cook 8 minutes.
3. Step 3Add egg mixture. Stir slowly until edges start to set, then cook undisturbed until top is mostly set.
4. Step 4Cover with large lid and carefully flip. Slide omelet back into pan; cook 5 minutes or until set.
5. Step 5Sprinkle with smoked paprika. Serve with arugula salad and baguette.

Nutritional Information (per serving): Calories 365; Protein 15g; Carbohydrate 16g; Total Fat 26g; Saturated Fat 5g; Dietary Fiber 1g; Sodium 415mg

Advertisement - Continue Reading Below