Everything Bagels

Name: Everything Bagels
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 3 tbsp. sesame seeds; 3 tbsp. poppy seeds; 3 tbsp. dried onion; 1 tbsp. coarse salt; Homemade Pizza Dough

These easy bagels have a secret ingredient

By The Good Housekeeping Test KitchenPublished: Dec 22, 2020

Be the first to review!

Jump to recipe

Mike Garten

Yields:

5 serving(s)

Total Time:

40 mins

Did you know you can make bagels out of pizza dough? Just shape the dough into rings, coat in homemade everything seasoning, and cook until warm and chewy. Pass the cream cheese, please!

Advertisement - Continue Reading Below

Ingredients

3 Tbsp. sesame seeds
3 Tbsp. poppy seeds
3 Tbsp. dried onion
1 Tbsp. coarse salt
Homemade Pizza Dough

Directions

1. Step 1Heat oven to 425°F. In a large shallow dish, combine sesame seeds, poppy seeds, dried onion, and coarse salt.
2. Step 2For each bagel, roll 4 ounces Homemade Pizza Dough into a 10-inch rope, then pinch ends together to form ring.
3. Step 3In a large pot of boiling water, cook dough rings 2 minutes, turning over occasionally. With slotted spoon, transfer to dish with seed mixture and turn to coat, then to parchment-lined baking sheet.
4. Step 4Bake bagels until deep golden brown, about 25 minutes. Serve warm or toasted.