Whether you're looking for a dish to serve at a spring brunch or just want to shake up your breakfast options, you're in the right place. The Good Housekeeping Test Kitchen has come up with an easy asparagus tartines recipe you'll want to make on repeat. It's elegant, has plenty of protein and fiber, and comes together in about 30 minutes. What's not to love?

A tartine is essentially a fancy toast that you can have for brunch, a snack or light meal. It's all about a chic but unfussy approach to food—after all, the word is French. In this recipe, they're topped with roasted asparagus, eggs, and a creamy ricotta blend. But the beauty of tartines is that you can top them with almost anything—whipped feta cheese and roasted cherry tomatoes, a creamy goat cheese and fresh summer figs, or practically any other combination you can dream up. They're a perfect vehicle for seasonal vegetables, and it's easy to up your protein intake by adding ingredients like hummus, smoked salmon, or cottage cheese to the mix.

Keep reading for instructions on how to build the perfect asparagus tartines. All you need are a couple of sheet pans.

How to build the perfect asparagus tartines

  1. Toast slices of crusty bread in the oven (opt for multigrain to boost the fiber!)
  2. Roast asparagus at the same time on another oven rack
  3. Bake eggs on sheet pan used for asparagus
  4. Spread toast with a creamy ricotta-pecorino blend that’s bright with mint and lemon zest
  5. Top each slice with asparagus and eggs
  6. Make it rain with sliced scallions, more mint and flaky sea salt

Not only is this dish delicious and pretty to look at, each tartine provides 28 grams of protein and 8 grams of fiber.

Other ways to use fresh asparagus