Chocolate Hazelnut Brownies

Name: Chocolate Hazelnut Brownies
Prep time: 10 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: Butter, for skillets; 2 large eggs; 1 1/2 c. chocolate-hazelnut spread (such as Nutella); 1/2 c. flour; 1/4 tsp. kosher salt; Vanilla ice cream, for serving

By The Good Housekeeping Test KitchenPublished: Aug 6, 2019

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Danielle Occhiogrosso Daly

Yields:

8 serving(s)

Active Time:

10 mins

Total Time:

35 mins

Cal/Serv:

355

Score major points with these decadent three-ingredient treats. They’re as easy to make as a boxed mix, but (shhh) no one needs to know that!

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Ingredients

Butter, for skillets
2 large eggs
1 1/2 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup flour
1/4 tsp. kosher salt
Vanilla ice cream, for serving

Directions

1. Step 1Heat oven to 350°F. Butter four 5-inch cast-iron skillets (or one 10-inch skillet). In bowl, whisk together eggs and chocolate-hazelnut spread, then stir in flour and salt until fully incorporated.
2. Step 2Transfer mixture to prepared pans and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Serve with ice cream if desired.

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