Grilled Chicken with Smoky Corn Salad

Name: Grilled Chicken with Smoky Corn Salad
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 6-oz boneless, skinless chicken-breast halves; Salt; Pepper; 2 limes, halved; 4 ears corn, shucked; 1/4 c. cilantro, chopped; 2 tbsp. chopped green olives; 1 oz. Manchego cheese, finely grated; 1 1/2 tsp. olive oil; 1 tsp. smoked paprika

By The Good Housekeeping Test KitchenPublished: Jul 27, 2018

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Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Active Time:

10 mins

Total Time:

30 mins

Cal/Serv:

355

Fire up the grill for this zesty 30-minute dinner.

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Ingredients

4 6-oz boneless, skinless chicken-breast halves
Salt
Pepper
2 limes, halved
4 ears corn, shucked
1/4 cup cilantro, chopped
2 Tbsp. chopped green olives
1 oz. Manchego cheese, finely grated
Salt
Pepper
1 1/2 tsp. olive oil
1 tsp. smoked paprika

Directions

1. Step 1Season boneless, skinless chicken-breast halves with salt and pepper and grill on medium-high to cook through, 5 to 6 minutes per side.
2. Step 2Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes.
3. Step 3Cut corn from cob and toss in bowl with juice of 2 lime halves, then chopped cilantro, chopped green olives, grated Manchego cheese, and pinch each salt and pepper.
4. Step 4Serve chicken with corn and remaining lime halves and drizzle with a mixture of olive oil and smoked paprika.