Cheddar Crackers

Name: Cheddar Crackers
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 8 oz. extra-sharp orange Cheddar, coarsely grated; 3 large egg whites; 1/4 c. all-purpose flour; 2 tsp. black sesame seeds

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

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Mike Garten

Yields:

8 serving(s)

Total Time:

1 hr 25 mins

Need a savory Halloween snack? Try these naturally orange-and-black Cheddar cheese crackers studded with black sesame seeds.

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Ingredients

8 oz. extra-sharp orange Cheddar, coarsely grated
3 large egg whites
1/4 cup all-purpose flour
2 tsp. black sesame seeds

Directions

1. Step 1In food processor, pulse Cheddar and egg whites until smooth. Add flour and black sesame seeds; pulse to combine.
2. Step 2Divide mixture (it will be sticky) between 2 large sheets of parchment paper cut to the size of a cookie sheet. Cover each with additional sheet of parchment and roll until paper-thin.
3. Step 3Transfer paper (and dough) to 2 cookie sheets and freeze until firm, 20 minutes.
4. Step 4Meanwhile, heat oven to 300°F. Discard top layer of parchment and bake until golden and crisp, rotating halfway through cooking, 45 to 50 minutes total. Let cool, then break into pieces.