Grilled Pork with Charred Harissa Broccoli

Name: Grilled Pork with Charred Harissa Broccoli
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lemons; 1 1/2 lb. pork tenderloin; 3 tbsp. plus 1 tsp olive oil; Kosher salt; Pepper; 1 large head broccoli (about 1 1/4 lbs), trimmed and cut into large florets; 2 tbsp. harissa

By The Good Housekeeping Test KitchenPublished: Aug 17, 2018

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grilled pork with charred harissa broccoli on a white plate

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Active Time:

10 mins

Total Time:

30 mins

Cal/Serv:

330

A hot chili pepper paste brings the heat to this classic dish.

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Ingredients

2 lemons
1 1/2 lb. pork tenderloin
3 Tbsp. plus 1 tsp olive oil
Kosher salt
Pepper
1 large head broccoli (about 1 1/4 lbs), trimmed and cut into large florets
2 Tbsp. harissa

Directions

1. Step 1Heat grill to medium-high. Finely grate zest of 1 lemon and set aside, then cut both lemons in half. Brush pork with 1 teaspoon oil and season with 1/2 teaspoon salt. Grill pork, turning occasionally, until it reaches 140°F on instant-read thermometer, 18 to 20 minutes. Transfer to cutting board and let rest at least 5 minutes.
2. Step 2Meanwhile, coat broccoli with 1 tablespoon olive oil and grill along with pork, turning often, until just tender and charred. Grill lemon until charred, 1 to 2 minutes.
3. Step 3Mix harissa with remaining 2 tablespoon oil and toss with broccoli; sprinkle with lemon zest.
4. Step 4Squeeze lemon halves over pork, then slice pork. Serve with broccoli and grilled lemon wedges.