Beef Stroganoff

Name: Beef Stroganoff
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 oz. egg noodles (half 12-ounce bag); 3 tbsp. olive oil; 1 lb. sirloin steak, thinly sliced; Kosher salt; Pepper; 1 onion, thinly sliced; 10 oz. button mushrooms, sliced; 4 oz. shiitake mushrooms, stems discarded and caps thinly sliced; 1 clove garlic, finely chopped; 1/2 c. dry white wine; 1/2 c. low-sodium beef broth; 1/2 c. sour cream; 1 tbsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; Chopped parsley, for serving

Something the whole family will love!

By Kate MerkerPublished: Oct 24, 2018

1 Rating

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Mike Garten

Yields:

4 serving(s)

Active Time:

25 mins

Total Time:

25 mins

Cal/Serv:

570

By the 1950s, Americans were preparing this trendy, fancy dish, supposedly named for a 19th-century Russian noble, for dinner parties to utilize newly popularized convenience foods such as cream of mushroom soup.

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Ingredients

6 oz. egg noodles (half 12-ounce bag)
3 Tbsp. olive oil
1 lb. sirloin steak, thinly sliced
Kosher salt
Pepper
1 onion, thinly sliced
10 oz. button mushrooms, sliced
4 oz. shiitake mushrooms, stems discarded and caps thinly sliced
1 clove garlic, finely chopped
1/2 cup dry white wine
1/2 cup low-sodium beef broth
1/2 cup sour cream
1 Tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Chopped parsley, for serving

Directions

1. Step 1Cook egg noodles per package directions.
2. Step 2Meanwhile, heat 1 tablespoon oil in large skillet on medium-high heat. Season steak with 1/4 tsp each salt and pepper, and cook in 2 batches until browned, 1 minute per side; transfer to bowl.
3. Step 3Reduce heat to medium. Add onion and 1 tablespoon oil and cook, stirring occasionally, 6 min. Add mushrooms, remaining tablespoon oil and 1/4 teaspoon each salt and pepper. Increase heat to medium-high and cook, tossing occasionally, until mushrooms release their juices and begin to brown, 6 minutes. Stir in garlic and cook 1 minute.
4. Step 4Add wine and cook, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 3 minutes.
5. Step 5Remove from heat and stir in sour cream, mustard and Worcestershire sauce. Fold beef into sauce and spoon over noodles. Serve sprinkled with parsley.