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Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

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Latest from Kate Merker

soy glazed meatloaf

This Classic Meatloaf Recipe Was Made for Cozy Weekends

Soy sauce adds umami to this go-to comfort food dinner.

1 hr 5 mins
sausage and broccolini good housekeepingsept oct 2026innovation kitchen

Our Restaurant-Style Ricotta, Sausage, and Broccolini Pizza Is Better Than Takeout

Go big on classic Italian flavors for dinner tonight.

2 hrs 30 mins
Pears

Now In Season: Pears

We asked some of our favorite chefs and food personalities to share recipes that put pears of all varieties front and center.

A colorful spread featuring tomato salad, grilled steak with sauce, white rice, and fresh ingredients on a table.

Now in Season: Tomatoes

We asked some of our favorite chefs and food personalities to share recipes that put juicy summer tomatoes front and center.

Colorful salad featuring a variety of tomatoes, and dressing on a white plate with fresh tomatoes nearby.

Eitan Bernath’s Tomato-Dressed Tomato Salad

If you're the type of person who waits all year for summer tomatoes, this salad is for you.

20 mins
Platter of grilled and sauced steak served with a side of rice and dipping sauce.

Chuck Cruz's Grilled Steak With Green Tomato Crying Tiger Sauce

Peak tomato season starts sooner than you think—and this steak sauce proves it.

45 mins
Two refreshing drinks with basil and tomatoes served in tall glasses.

Hannah Chamberlain's Tomato Collins

This refreshing cocktail proves that tomatoes belong in more than just salads.

2 hrs 15 mins
harissa grilled shrimp  grilled cabbage good housekeepingjulyaugust 2026

Harissa Shrimp Skewers with Grilled Cabbage Wedges

One punchy marinade. Two unforgettable things on the grill.

45 mins
Assorted spices on dark ceramic plates on a gray surface.

How to Build a Spice Rub, According to Cooking Pros

A handful of pantry staples is all it takes to create rubs that bring instant flavor to anything.

Grilled chicken wings, peaches, avocados, and asparagus on a barbecue with tongs.

The New Rules of Grilling

Whether you're feeding the family or hosting a backyard crowd, these techniques, tools, and recipes will help you cook with more confidence all season long.

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