Summer Squash Panzanella

Name: Summer Squash Panzanella
Total time: 30 min
Yield: 8
Ingredients: 1 small clove garlic, grated; 1/4 tsp. smoked paprika; 4 tbsp. olive oil, divided; Kosher salt and pepper; 3 oz. peasant bread, torn into 1/2-inch pieces; 2 tsp. lemon zest plus 3 tablespoons lemon juice; 1 medium zucchini, trimmed and sliced crosswise 1/8 inch thick; 1 medium yellow squash, trimmed and sliced crosswise 1/8 inch thick; 1 shallot, thinly sliced into rings; 2 c. baby arugula; 1/2 c. basil leaves, sliced; 1 lb. fresh mozzarella cheese, sliced

A side that's perfect for the season.

Published: Apr 17, 2024

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summer squash caprese salad mozzarella zucchini squash

mike garten

Yields:

Total Time:

30 mins

Cal/Serv:

265

This panzanella spotlights another summer star: Squash! A quick lemony marinade tenderizes the veg while crisp, homemade croutons add welcome crunch between bites of creamy mozz. Enjoy alfresco — with a crisp glass of wine and good company.

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Ingredients

1 small clove garlic, grated
1/4 tsp. smoked paprika
4 Tbsp. olive oil, divided
Kosher salt and pepper
3 oz. peasant bread, torn into 1/2-inch pieces
2 tsp. lemon zest plus 3 tablespoons lemon juice
1 medium zucchini, trimmed and sliced crosswise 1/8 inch thick
1 medium yellow squash, trimmed and sliced crosswise 1/8 inch thick
1 shallot, thinly sliced into rings
2 cups baby arugula
1/2 cup basil leaves, sliced
1 lb. fresh mozzarella cheese, sliced

Directions

1. Step 1Heat oven to 425°F. In medium bowl, whisk together garlic, smoked paprika, 1 tablespoon oil, and 1/4 teaspoon salt. Add bread and toss to coat. Transfer to small rimmed baking sheet and bake until golden brown and crisp, 8 to 10 minutes.
2. Step 2Meanwhile, in large bowl, whisk together lemon zest and juice, 1/2 teaspoon each salt and pepper, and remaining 3 tablespoon oil. Toss in zucchini, yellow squash, and shallot and let marinate 10 minutes. Fold in arugula, basil, and croutons.
3. Step 3Arrange mozzarella on large platter and top with marinated vegetables and croutons.

NUTRITIONAL INFORMATION (per serving): About 265 calories, 21.5 g fat (9 g saturated), 40 mg cholesterol, 268 mg sodium, 9 g carbohydrates, 1 g fiber, 2 g sugar (0.5 g added sugar), 12 g protein

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