Everything Bagel Dip

Name: Everything Bagel Dip
Total time: 5 min
Yield: 1 c.
Ingredients: 8 oz. cream cheese (at room temperature); 1/4 c. sour cream; 1 scallion (chopped); 1 tsp. black and/or white sesame seeds; 1/2 tsp. poppy seeds; 1/8 tsp. garlic powder; 1/8 tsp. coarsely ground black pepper; Pumpernickel bread, tomatoes, cucumbers, fresh dill, fresh chives, and smoked salmon, for serving

By The Good Housekeeping Test KitchenPublished: Dec 21, 2018

Jump to recipe

Danielle Occhiogrosso Daly

Yields:

1 c.

Total Time:

5 mins

Cal/Serv:

115

Complete your brunch spread with this flavor-packed spread.

Advertisement - Continue Reading Below

Ingredients

8 oz. cream cheese (at room temperature)
1/4 cup sour cream
1 scallion (chopped)
1 tsp. black and/or white sesame seeds
1/2 tsp. poppy seeds
1/8 tsp. garlic powder
1/8 tsp. coarsely ground black pepper
Pumpernickel bread, tomatoes, cucumbers, fresh dill, fresh chives, and smoked salmon, for serving

Directions

1. Step 1In food processor, puree cream cheese with sour cream until very smooth.
2. Step 2Add scallion, black and/or white sesame seeds, poppy seeds, garlic powder, and coarsely ground black pepper and pulse just to combine. (Can be made up to 1 day ahead. Remove from refrigerator half an hour before serving.)
3. Step 3Transfer to bowl and top with additional scallions and seeds. Serve with pumpernickel bread, tomatoes, cucumbers, chopped fresh chives, and smoked salmon if desired.

Nutritional Information (per 2-TBSP serving): About 115 calories, 11 g fat (6.5 g saturated), 2 g protein, 90 mg sodium, 2 g carb, 0 g fiber

Advertisement - Continue Reading Below