Greek Salad Recipe

Name: Greek Salad Recipe
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. red wine vinegar; 2 tbsp. olive oil; 2 tsp. confectioners' sugar; Kosher salt and pepper; 2 tbsp. capers, drained and roughly chopped; 1 tsp. chopped fresh oregano; 1 lb. mixed cherry, grape, and campari tomatoes (halved or cut into wedges); 8 oz. Persian cucumbers, cut into 1/4-in.-thick rounds; 1/2 very small red onion, thinly sliced; 1/3 c. pitted Kalamata olives, halved; Feta cheese, cut into small cubes, for serving

We're loading up the briny capers for maximum flavor.

By The Good Housekeeping Test KitchenPublished: Apr 1, 2020

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greek salad with tomato, red onion, feta, cucumber and capers

mike garten

Yields:

4 serving(s)

Total Time:

20 mins

Flavorful capers give this go-to Mediterranean dish a serious boost of flavor, while a pinch of confectioners’ sugar balances the tartness for the perfect zesty bite. Consider this our go-to Greek salad recipe.

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Ingredients

3 Tbsp. red wine vinegar
2 Tbsp. olive oil
2 tsp. confectioners' sugar
Kosher salt and pepper
2 Tbsp. capers, drained and roughly chopped
1 tsp. chopped fresh oregano
1 lb. mixed cherry, grape, and campari tomatoes (halved or cut into wedges)
8 oz. Persian cucumbers, cut into 1/4-in.-thick rounds
1/2 very small red onion, thinly sliced
1/3 cup pitted Kalamata olives, halved
Feta cheese, cut into small cubes, for serving

Directions

1. Step 1In small bowl, whisk together vinegar, oil, sugar, and 1/4 teaspoon each salt and pepper. Stir in capers and oregano.
2. Step 2Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. Spoon dressing over salad and serve with feta if desired.

NUTRITIONAL INFORMATION (per serving): About 125 cal, 9.5 g fat (1.5 g sat), 2 g pro, 395 mg sodium, 9 g carb, 2 g fiber

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