I’ve Tried Dozens of Water Filter Pitchers—These Are the 5 Worth Buying
We spent hours sifting through data to check that these water filters actually work.

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I love the convenience of pouring drinking water from a water filter pitcher; it’s refrigerator-cold, doesn’t require installation (unlike an under-the-sink filter), and the filter is a cinch to replace. Of course, not all water filter pitchers are the same. Some remove only a few impurities to improve taste and odor, while others can filter out a long list of contaminants, including heavy metals and pharmaceuticals.
Our top picks:
✔️ Best overall: Ideal Living AquaTru Carafe Smart
A well-rounded countertop model with a removable pitcher and excellent-tasting water.
✔️ Best value: Brita Everyday Water Filter Pitcher with Elite Filter
A budget-friendly pitcher with inexpensive replacement filters.
✔️ Best with UV light: Larq PureVis Water Pitcher with Advanced Filter
Removes bacteria that can grow without chlorine.
✔️ Best small: LifeStraw 7-Cup Glass Water Filter Pitcher
A compact glass pitcher that’s easy to pour.
✔️ Best dispenser: Pur Plus 30-Cup Water Filter Dispenser
A slim-profile dispenser for the fridge or countertop.
In the Good Housekeeping Institute Kitchen & Cooking Lab, we evaluate each water filter for ease of use, including setup, as well as performance factors like filtering speed and taste. I've personally tested more than 30 water filters over 45 hours and reviewed more than 200 pages of third-party test data to ensure that every water filter pitcher truly removes the contaminants the brand claims it does. I'm pretty picky about the water filters I use, and I'd be happy to drink from the pitchers below regularly.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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