Jamie Ueda
Contributing Writer and Analyst
Jamie Ueda (she/her) is a contributing writer and analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, where she has tested coffee and espresso machines, baking gadgets, dinnerware, ice cream makers, and other kitchen products since 2021. She has completed Specialty Coffee Association (SCA) coursework to further her expertise in coffee evaluation and brewing science.
With a background in engineering and design, she spent more than a decade developing consumer products in senior roles at both mid-sized companies and global brands before bringing that expertise to product testing and reviews. Her work has appeared in Forbes, CNN, The Wall Street Journal, and USA Today.
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Make a Nespresso latte at the push of a button
Barista-style coffee at the push of a button
