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Make a Nespresso latte at the push of a button
Barista-style coffee at the push of a button

If you want top quality brews without any faff, pod coffee machines are our go-to– and Nespresso is one of the market leaders. Its machines are ideal for those who want coffee or espresso with the convenience of a capsule. The brand launched in 1986 with its C-100 and C-1100 models and has continued to innovate in the world of at-home coffee makers ever since.
At the Good Housekeeping Institute, we've tested hundreds of coffee machines, from bean-to-cup to espresso and pod models, so we know exactly what it takes to deliver barista-level brews at home. And Nespresso often performs well in our lab.
So, if you're set on a Nespresso, you've come to the right place. Below, you'll find our reviews of all the models we've tested, so you can compare them side by side and find the right one for your budget.
These are our top-rated picks for espressos at the touch of a button.
Jamie Ueda (she/her) is a contributing writer and analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, where she has tested coffee and espresso machines, baking gadgets, dinnerware, ice cream makers, and other kitchen products since 2021. She has completed Specialty Coffee Association (SCA) coursework to further her expertise in coffee evaluation and brewing science.
With a background in engineering and design, she spent more than a decade developing consumer products in senior roles at both mid-sized companies and global brands before bringing that expertise to product testing and reviews. Her work has appeared in Forbes, CNN, The Wall Street Journal, and USA Today.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

Brigitt is a writer, editor and craft stylist with nearly 15 years of experience. She specializes in lifestyle topics, including home, health, parenting, beauty, style, food, entertaining, travel and weddings. She has written for Glamour, People, Good Housekeeping, Women's Health, Real Simple, Martha Stewart, Apartment Therapy, The Spruce, and more.
Blossom is passionate about finding the best home products and appliances for GH readers. As head of the homes testing team, she has led reviews across multiple categories, from pizza ovens, and smart plugs to portable fans and hobs. She enjoys delving into the intricacies of products and refining testing protocols to ensure we’re testing them against their claims. Her aim is to find the top-performing products on the market, to help take the hard work out of housework. Blossom’s most notable accomplishment in the lab has been toasting 528 slices of bread in her quest to find the best toasters money can buy. In her free time, she openly admits to being a music geek and indulges her creative side through crocheting, baking, singing and writing.

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