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Joint best meat canapé
Aldi Specially Selected Ham & Cheese Scones 300g
Joint best meat canapé
Aldi Specially Selected Ham & Cheese Scones 300g
Score: 92/100
Perfect for daytime soirées, Aldi’s mini ham and cheese scones offer a little taste of afternoon tea in canapé form. Our testers loved the creamy ham hock filling, sandwiched in a cheesy scone and lifted with festive red onion chutney – just add a glass of Champagne.
Available 5 December 2025
Joint best meat canapé
Exceptional by ASDA Butter Chicken Mini Naans 160g
Joint best meat canapé
Exceptional by ASDA Butter Chicken Mini Naans 160g
Score: 92/100
This clever canapé packs a lot into one party bite. The bite-size fluffy naan is loaded with creamy butter chicken and topped with a sprinkle of crispy onions. Try drizzling a little extra yoghurt on top before serving.
Available TBC
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Best vegetarian canapé
Sainsbury’s Taste the Difference Crispy Mushrooms Tartlets 240g
Best vegetarian canapé
Sainsbury’s Taste the Difference Crispy Mushrooms Tartlets 240g
Score: 91/100
We think both veggies and meat‑eaters will welcome these mushroom tartlets on the platter. The mini bakes deliver East Asian flavour with savoury soy and aromatic five‑spice, which pairs perfectly with the shredded filling.
Available 19 November 2025
Best seafood canapé
Exceptional by ASDA Prawn Lollipops 200g
Best seafood canapé
Exceptional by ASDA Prawn Lollipops 200g
Score: 89/100
No festive picky tea is complete without a take on prawn toast, and these innovative seafood lollipops are our top pick. Each pack offers two fresh flavours – coconut and lime, and sweet chilli – and every stick is coated in crispy puffed rice for an indulgent, moreish bite.
Available 29 November 2025
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Best sausage rolls
COOK Sensational Sausage Rolls 325g
Best sausage rolls
COOK Sensational Sausage Rolls 325g
Score: 89/100
Likewise, warm sausage rolls always go down well with a crowd. And our experts rated COOK’s classic cook‑from‑frozen pork bites. Flavoured with honey and mustard, then sprinkled with poppy seeds, they’re encased in oh‑so‑flaky pastry. Delicious on their own or dunked in posh ketchup.
Sainsbury’s Taste the Difference Chicken Tikka Samosas with a Smoky Masala Ketchup 8pk
Sainsbury’s Taste the Difference Chicken Tikka Samosas with a Smoky Masala Ketchup 8pk
Score: 89/100
These golden‑brown, crispy samosas from Sainsbury’s would make an excellent addition to this year’s party platter. They’re filled with tender chicken tikka in a gently spiced, rich tomato sauce, but it’s the masala ketchup that steals the show, adding a smoky‑sweet finish. Pair with a refreshing light lager.
Available 19 November 2025
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Best pork belly canapé
Tesco Finest Slow Cooked Pork Belly Bites with Cherry Chipotle Glaze 300g
Best pork belly canapé
Tesco Finest Slow Cooked Pork Belly Bites with Cherry Chipotle Glaze 300g
Score: 89/100
Our testers found the succulent pork belly doused in smoky chipotle sauce irresistible, especially when served in this convenient bite-size portion. Enjoy with a glass of red wine to cut through the richness.
Available 10 November 2025
Related: 15 best red wines worth stocking up on for 2025
Runner-up vegetarian canapé
Tesco Finest Crispy Mushroom Parcels with Nuoc Cham 420g
Runner-up vegetarian canapé
Tesco Finest Crispy Mushroom Parcels with Nuoc Cham 420g
Score: 89/100
Another unique option for fungi fans, Tesco’s flavour-packed rice paper parcels are filled with shredded mixed mushrooms and crunchy veg. Crispy on the outside with a satisfying chew, they won our panel over – especially with the Vietnamese‑inspired garlic and chilli dipping sauce on the side.
Available 1 December 2025
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Best DIY canapé and best value seafood canapé
Morrisons The Best King Prawn Thermidor Tartlet Kit 355g
Best DIY canapé and best value seafood canapé
Morrisons The Best King Prawn Thermidor Tartlet Kit 355g
Score: 87/100
Make hosting a breeze with this DIY canapé kit – it has everything you need to whip up party bites at home. Toss the meaty prawns in the creamy thermidor sauce, spoon into the pastry shells, sprinkle over the crunchy topping, then bake and serve. Et voilà: a canapé you can confidently pass off as homemade.
Best duck canapé
Iceland Mini Crispy Hoisin Duck Pancakes 150g
Best duck canapé
Iceland Mini Crispy Hoisin Duck Pancakes 150g
Score: 83/100
Head to the frozen aisle for Iceland’s golden, half‑moon parcels. They’re coated in crisp breadcrumbs and generously filled with hoisin‑style duck and earthy mushrooms. The ultra‑crisp pastry contrasts beautifully with the saucy, meaty centre. Big on flavour, they’re delicious on their own – no dipping sauce required.
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Tesco Finest Filo Prawns with Ponzu Dip 248g
Tesco Finest Filo Prawns with Ponzu Dip 248g
Credit: TescoScore: 83/100
Tesco’s beautifully presented tail-on king prawns are wrapped in crisp filo pastry with fresh herbs for maximum impact on the plate. Testers praised the generous filling‑to‑pastry ratio and found the Japanese citrus dipping sauce light and refreshing.
Available 10 November 2025
Iceland Luxury King Prawns Samosas with Mango Chutney & Chilli Dip 220g
Iceland Luxury King Prawns Samosas with Mango Chutney & Chilli Dip 220g
Score: 81/100
These crisp, deep‑filled samosas are perfect for party season. Packed with gently spiced veg and meaty king prawns, they’re served with a fruity mango and chilli chutney that delivers long‑lasting flavour.
Available 6 November 2025
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COOK Sensational Veggie Rolls 325g
COOK Sensational Veggie Rolls 325g
Score: 81/100
Buttery, flaky pastry gives way to fresh‑tasting veg — parsnip, caramelised onions and leeks — for a roll that’s anything but beige. We recommend serving with Christmas chutney for extra cheer. They conveniently cook from frozen and taste homemade — we won’t tell if you want to pass them off as your own.
Co-op Irresistible Veg Fritter Bao Bun Kit with Soy Dip 6pk
Co-op Irresistible Veg Fritter Bao Bun Kit with Soy Dip 6pk
Score: 81/100
In recent years, bao buns have become an essential component of the festive canapé line-up. This kit contains pillowy-soft steamed buns, crisp veg fritters and sweet soy sauce for DIY assembly. A fun and interesting flavour combo for guests to enjoy this Christmas.
Available 12 December 2025
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These also passed...
- COOK Duck Puffs, £8.50 for 140g, Score: 80/100
- Picard Christmas Scallops And Citrus Crisps, £5 for 177g, Score: 80/100
- ASDA Sweetcorn Fritters, £1.94 for 144g, Score: 79/100
- Waitrose No.1 Breaded Cheese Bites with Fig & Balsamic Dip, £8 for 320g, Score: 78/100
- Co-op Irresistible Prawn Toast Gyozas, £5.50 for 206g, Score: 78/100
- Iceland Onion Bhaji Bombs Filled with Mango Chutney, £2.50 for 300g, Score: 77/100
- Morrisons The Best Ultimate Cheese Crumpets, £6 for 176g, Score: 76/100
- COOK Mini Salmon Frittatas, £8.50 for 230g, Score: 76/100
- Picard Mini Christmas Tree Croques Tomato Mozarrella, £5.50 for 173g, Score: 75/100
- Waitrose No.1 Wagyu Beef Mini Pies, £8 for 420g, Score: 74/100
- Morrisons Frozen Korean Style Fried Chicken with Gochujang Drizzle, £3 for 300g, Score: 74/100
- Co-op Irresistible Mexican Pulled Beef & Dirty Rice Croquette with Smoky Ketchup, £5 for 200g, Score: 72/100

Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk

Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.

Joanna Anastasiou is our Food and Drinks Tester, and has completed certifications in Sensory Foundation and WSET Wine Level 2 training. Prior to this she studied geography with conservation biology at the University of Exeter and trained at Ballymaloe Cookery School in Ireland. Through this she has developed a passion for sustainability within the food and agricultural sectors. Joanna also volunteers in kitchens with FoodCycle, as well as on multiple wildlife conservation projects, where she formed a particular love for bees!
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