Per Serving:
- Calories: 130
- Total carbs: 14 g
- Sugars: 14 g
- Total fat: 8 g
- Saturated fat: 5 g
Pick your chocolate, flavouring and topping and let your imagination run wild.

Line two large flat baking sheets with baking parchment. Melt your chosen chocolate in a heatproof bowl over a pan of simmering water (or blast on full power for 15sec bursts in the microwave until melted). Stir in your chosen flavouring, if using.
Spoon 1tbsp chocolate mixture on to the lined sheet and spread into a circle. Lay on a lollipop stick and add a little more chocolate to cover. Repeat with remaining chocolate.
While chocolate is still wet, sprinkle over your chosen toppings and leave to set.
Get ahead
Make up to a day ahead and keep chilled (the chocolate may bloom slightly after a while but is still safe to eat).

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