Put frozen fruit and icing sugar into a food processor or blender. Pour in the liqueur, if using, or add 1tbsp water. Whiz until smooth and scoopable, about 1-2min. Be patient - it may take a while for the fruit to break up.
Spoon sorbet into bowls or glasses. Garnish with extra liqueur, nuts, mint or chocolate, if you like. Serve immediately or freeze in an airtight container for up to three months.
An extra oomph
Why not add chopped nuts, grated chocolate or chopped fresh mint?
Freelance personal finance writer, and former consumer affairs director for Good Housekeeping, Red, Prima and Financially Fabulous. Writing next year's best seller!
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