The Best Affordable Meal Delivery Services for Easy Weeknights
These top-tested meal kits start as low as $5.99 per serving.

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As a dietitian and mom, I know how quickly the cost of feeding a family can add up—which is why price was my biggest hesitation when I first tried meal delivery kits. Sure, they can be cheaper than takeout, but if you cook most meals at home with your weekly groceries, a meal delivery service can still feel pricey. The good news is that meal delivery services have become more competitive over the years, with more budget-friendly options offering balanced, delicious meals for as little as $5.99 per serving.
Our top picks:
✔️ Best overall: EveryPlate
Simple recipes, generous portions, and one low price per serving make this a standout value.
✔️ Best variety: Dinnerly
A huge menu of inventive, crowd-pleasing meals keeps weeknight cooking affordable and easy.
✔️ Best tasting: Blue Apron
Fresh ingredients and creative, flavor-packed recipes make dinner feel a little more special.
✔️ Best for beginners: HelloFresh
Clear, step-by-step recipe cards and neatly organized ingredients make cooking approachable.
✔️ Best for families: Home Chef
Flexible meal options and servings for up to six make it easy to get dinner on the table.
But does a lower price mean sacrificing quality? At the Good Housekeeping Institute Nutrition Lab, I tested more than 50 meal delivery services to find out, and sent boxes to more than 300 home chefs across the country to see which services stood out for different lifestyles and dietary needs. After all that testing, I found plenty of affordable options that don't cut corners on quality or flavor, like our best overall pick, EveryPlate, which our testers loved for how easy the meals were to prepare.
Laura Iu, R.D., is a registered dietitian nutritionist, certified intuitive eating counselor, yoga guide, and owner of Laura Iu Nutrition, a private practice in New York City. She earned her Bachelor of Science in Nutrition and Dietetics from New York University and completed her internship in dietetics at Weill Cornell & Columbia Medical Center of New York-Presbyterian Hospital. She went on to work in New York City’s top hospitals, including Mount Sinai Hospital and NYU Langone Health. She believes that true health is all encompassing — physical, emotional, and mental wellbeing — not an external measure via shape or size.

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