Trish Clasen Marsanico
Deputy Food Editor
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
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Latest from Trish Clasen Marsanico
I Tried Starbucks' New Iced Horchata Oatmilk Shaken Espresso, and There's One Thing to Know Before Ordering
Cinnamon fans, this one's for you.
1.8 Million Pressure Cookers Recalled at Costco, Walmart and Amazon
Ninja Foodi multi-function pressure cookers have been recalled after reports of burn injuries.
The Top 10 Recipes Our Readers Are Loving Right Now
The trend: fast, fresh, convenient.
30 High-Protein Lunches to Power You Through the Day
Bonus: They're meal-prep friendly!
An Expert's Review of the Breville Smart Oven Air Fryer Pro After 4 Years of Testing
Plus, insights from our Kitchen Appliances Lab experts.
40 Easy and Budget-Friendly Pasta Recipes to Make for Dinner Tonight
This affordable ingredient is endlessly versatile.
I Tried This Dunkin' Secret Menu Drink to See If It Really Tastes Like a Rainbow Cookie
People are obsessed with the Rainbow Cookie Dunkalatte, so I had to taste it for myself.
I've Cooked Dozens of Hams, and This One Ingredient Is the Secret to a Perfect Glaze
The idea of using soda is actually a time-honored tradition.
The Secret to Making Perfectly Fluffy Pancakes, According to Food Experts
It's all about the bubbles.
The Easiest Guide to Maximizing Your Produce and Reducing Food Waste
The GH Innovation Kitchen — a group of nutrition, culinary and kitchen appliance experts in the GH Institute — is here to show you how to wash, use and compost for your fruits and veggies the right way.
20 Foods That Shouldn't Go in Your Fridge, According to Food Experts
You may just be ruining the flavor and quality of your ingredients.