Loren Cecil
Loren Cecil joined the Good Housekeeping team as a freelance contributor in November 2021 after interning in the Test Kitchen while in graduate school. She has an undergraduate sociology degree from Tulane University and a Masters in Journalism from NYU. Her gourmet mom and four years in New Orleans fostered her passion for food and cooking, which she uses to craft mouthwatering write-ups for the Food Department.
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Latest from Loren Cecil
How to Cook Steak in the Oven
Too cold outside? No grill? Perfectly cooked steak is still possible.
Here's How to Make Buttermilk in a Pinch
These substitutes will save the day for your fluffy pancakes.
Dirty Martini With Stuffed Olives
You just need 2 ingredients (plus garnishes!) to make this classic cocktail.
Creamy Cauliflower Soup with Almond-Thyme Gremolata
Cauliflower soup is an easy, elegant starter.
A Thorough Guide to the 12 Most Popular Types of Frosting
We broke down every option to top your next cake or cupcake.
Running Low on Ingredients Mid-Bake? These Substitutes for Powdered Sugar Can Help
When you don't have time to run to the store, these dessert hacks can save the day.