Tina Martinez
Food Producer
Tina Martinez (she/her) is the food producer for the Hearst Lifestyle Group. Her work for Good Housekeeping includes recipe development and testing as well as food styling. She also brings the Kitchen & Cooking Lab’s expertise to GH’s popular “I Tried It” series, where she tests viral recipes and food trends. She has worked in the food industry since 2007, with experience as a restaurant line cook, culinary educator, and food stylist for editorial, digital, and television platforms. Tina now lives in Westchester with her husband after leaving Brooklyn for a little more suburban greenery. When she’s not cooking, she enjoys discovering local breweries, hiking in national parks, and digging for treasures at thrift stores. Instagram: @tina.d.martinez TikTok: @tinadmartinez
- Topic Specialties
Latest from Tina Martinez
This Green Lasagna is a Total Show-Stopper
Your next party needs this creamy baked pasta.
This Jarred Pumpkin Pie Filling Made Me Rethink Baking Everything From Scratch
I went into this taste test skeptical of store-bought pie fillings. One jar of Bonne Maman changed my mind.
I’ve Tried So Many Jarred Tomato Sauces—This Is the Only One I’d Buy Again
Our food editor says this bright, silky sauce tastes like homemade.
These Midnight Margaritas Are the Ultimate Halloween Cocktail
A spooky, stirred twist on the witches’ favorite drink.
This Slow Cooker Sweet Potato and Peanut Stew Is Easy, Cozy, and So Flavorful
A hands-off dinner I’m adding to my weekly rotation.
The Pizza Dough Secret That Makes All the Difference
All it takes is a little patience for softer, stretchier dough.
The Secret to the Creamiest Chicken Casserole —Without Canned Soup
There’s a good chance it’s already in your pantry.
Sheet Pan Pepperoni Pizza
The easiest way to make from-scratch pizza at home? Grab a sheet pan.
Fresh Arugula and Gorgonzola Take This Mushroom Pizza to the Next Level
A duo of mushrooms and cheeses brings major umami.
This Cast-Iron Skillet Pizza Has a Crispy Crust and Two Layers of Gooey Cheese
Why make one layer of cheese when you can make two?
I Perfected the Cottage Cheese Chips Recipe—Here’s How to Make Them
After testing several versions, this is how to get crisp chips that don’t burn in the oven.
This Easy Pesto Pizza Is Loaded With Fresh Vegetables
The tastiest way to serve your farmer’s market haul.