Tina Martinez
Food Producer
Tina Martinez (she/her) is the food producer for the Hearst Lifestyle Group. Her work for Good Housekeeping includes recipe development and testing as well as food styling. She also brings the Kitchen & Cooking Lab’s expertise to GH’s popular “I Tried It” series, where she tests viral recipes and food trends. She has worked in the food industry since 2007, with experience as a restaurant line cook, culinary educator, and food stylist for editorial, digital, and television platforms. Tina now lives in Westchester with her husband after leaving Brooklyn for a little more suburban greenery. When she’s not cooking, she enjoys discovering local breweries, hiking in national parks, and digging for treasures at thrift stores. Instagram: @tina.d.martinez TikTok: @tinadmartinez
- Topic Specialties
Latest from Tina Martinez
Pork Tenderloin with Chimichurri and Cumin Carrots
The herby punch of the sauce is the ideal complement to juicy pork and warm, smoky roasted carrots.
Creamy Passion Fruit Cheesecake
A layer of tart passion fruit lends just the right tropical counterpoint to this decadent dessert.
Raspberry-Rose Frangipane Tart
Golden puff pastry is topped with nutty frangipane, jammy berries, and a splash of rose water.
6 Cooking Hacks Professional Chefs Swear by When They Make a Mistake
Because even the pros don’t get it right every time.
No-Knead Sourdough Bread
Rounds (and rounds) of testing made this best-ever loaf possible.
Air Fryer Fish Tacos with Tangy Citrus Salsa
This healthy air-fryer dinner checks all the boxes—and has 27 grams of protein and 8 grams of fiber per serving.
Dubai Chocolate Sundaes
Fans of the popular pistachio chocolate bars, get ready to swoon (and grab a spoon).
Steak with Mushroom-Cabernet Sauce
Simmered with earthy mushrooms and caramelized shallots, this Cabernet reduction turns a simple seared steak into a steakhouse-worthy dinner.
Steak with Easy Béarnaise Sauce
Skip the fancy restaurant—this juicy steak topped with a rich, buttery béarnaise is easier to make at home than you think.
Arroz con Gandules
This fragrant pot of rice and pigeon peas is seasoned with sofrito, sazón, and adobo for deep, savory flavor. It’s a vibrant, comforting staple that will bring everyone to the table.
