Sarah Vincent
Sarah Vincent (she/her) covers the latest and greatest in books and all things pets for Good Housekeeping. She double majored in Creative Writing and Criminal Justice at Loyola University Chicago, where she sat in the front row for every basketball game. In her spare time, she loves cooking, crafting, studying Japanese, and, of course, reading.
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Latest from Sarah Vincent

This 1952 Book Is Suddenly Trending—Here’s Why
You’re not imagining it: This classic is all over social media right now.

6 Beach Reads That Were Adapted Into Movies and TV Shows
These stories will keep you entertained all summer.

FDA Announces Recall of Popular Dog Food Over Possible “Foreign Material” Contamination
Check your dog’s food for safety.

‘Disclosure Day’ Star Emily Blunt Shares Her Favorite Books—And No, They’re Not Sci-Fi
Her picks include historical fiction, a classic to read to her kids, and short stories.

This Early Prime Day Deal Gets You 3 Months of Kindle Unlimited for Free
Read for free all summer long.

The 10 Best Books of the Year So Far, According to Amazon Editors
These are the standout fiction and nonfiction picks from the first half of 2026.

BookTok Just Dropped Its First Official Summer Reading List, and Book Fans Are Obsessed
Stock your shelf with these trending reads.

Jenna Bush Hager Thinks This Banned Book Is “Required Reading” for All Adults
Have you read this important pick?

Ken Jennings Just Revealed He Had a Famous Roommate—And Book Fans Are Obsessed
It was a lot of brain power in one room.

An Interview With Ann Patchett About Her New Novel, ‘Whistler’: “Looking for the Kindness Is Who I Am”
She discusses her inspiration for the book, fiction as autobiography, and the power of grief.

‘Off Campus’ Is the Next Hockey Romance Craze—Here’s How to Read the Books in Order
This is the right way to read all 13 books, including the spinoffs.

Ann Patchett’s Newest Novel ‘Whistler’ is About Love and Grief—Read an Exclusive Excerpt
Join the GH Book Club for more great book recommendations and author interviews.