Becca Miller
Associate editor
Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes about tasty recipes, food trends and top cooking tools. She attended from NYU with a liberal arts degree on creative writing. She makes killer scrambled eggs, spoils a glass of un-oaked chardonnay and takes pride in her love of reality television.
- Topic Specialties
Latest from Becca Miller
35 Best Turkey Stuffing Recipes for Your Thanksgiving Table
You'll never go back to boxed again.
The 14 Best Frozen Pizzas Are Proof That Store-Bought Pizza Can Be Delicious
We taste-tested over 20 grocery store brands to find the best frozen pizzas that are better than delivery.
How to Crimp Pie Crust to Make Bakery-Worthy Pies
Master these pie crimping techniques for an easy and elegant dessert.
The 20 Best Hard Seltzers to Sip All Summer Long
We cracked open 50 alcoholic seltzer cans to find the best flavors (it's a tough job, we know!).
10 Best Ice Cream Brands and Flavors to Eat for Dessert Tonight
Get the scoop on our favorite ice cream flavors, including the best gelatos and top frozen yogurts.
15 Dairy-Free Ice Cream Brands That Taste Like the Real Thing
These non-dairy ice cream brands passed our taste test, too!
The Best Cookie Dough Brands for When You're Too Lazy to Bake From Scratch
From classics like Nestlé Toll House to Eat Pastry's pre-made vegan dough.
21 Healthy Soups and Stews That'll Warm You up All Winter
There ain't nothing better when the weather turns frosty.
How to Make Nachos on a Sheet Pan for a Quick and Easy Snack
You'll never fail with this epic nacho recipe.
15 mins
9 Delicious Gluten-Free Crackers Worthy of a Cheese Plate
You'll want to eat #2 by the handful.
20 Butternut Squash Soups to Warm Up Your Thanksgiving
Oh my gourd: It's officially squash season.
Advertisement - Continue Reading Below