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Becca Miller

Associate editor

Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes about tasty recipes, food trends and top cooking tools. She attended from NYU with a liberal arts degree on creative writing. She makes killer scrambled eggs, spoils a glass of un-oaked chardonnay and takes pride in her love of reality television.

Latest from Becca Miller

Peaches by the Quart

How to Peel a Peach in Just a Few Easy Steps

Hint: you won't need your peeler.

Tortilla and Lime Gremolata

What Is Gremolata? Here's Why You Should Add It to Every Meal

What you need to know about the condiment you'll use on everything.

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