Justine Lee
Kitchen & Cooking Lab Contributing Analyst
Justine Lee (she/her) is a contributing analyst and writer in the Good Housekeeping Institute Kitchen & Cooking Lab. She specializes in kitchen and food product testing, cooking and baking, and recipe development, drawing on her degree in Nutrition and Food Studies from New York University and experience in food product development and professional baking. She tests kitchen appliances and gear for the Good Housekeeping Institute. Before joining GH, Justine served as a food and drink editor at Parade and as a recipe production coordinator at The Kitchn. Her work has appeared in King Arthur Baking, Bon Appétit, Business Insider, Food Network, and other publications.
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Latest from Justine Lee
Do Bread Maker's Gluten-Free Settings Actually Work? I Tested It 5 Ways to Find Out
It took about 6 pounds of flour, but we finally have some answers.
6 High-Protein Breakfasts To Try When You Are Avoiding Eggs
From granola bowls to savory starts, these satisfying breakfasts have you covered.
13 Halloween Cocktails to Make for a Spirited Celebration
Here’s to festive drinks that are equal parts frightful and fun.
17 Festive Halloween Appetizers Everyone Will Reach For
From mummy-wrapped baked Brie to the creepiest deviled eggs, these easy bites will disappear faster than a ghost at dawn.
30 Comforting Fall Soup and Stew Recipes to Make This Season
When the temperatures drop, cozy up at home with a warming bowl.
14 Easy Pumpkin Recipes That Are Perfect for Fall
These cozy favorites are worth making all season long.
20 Easy Breakfast Recipes With at Least 5 Grams of Fiber Per Serving
Overnight oats, sheet pan tacos, and more!
40 High-Protein Recipes With 20+ Grams of Protein Per Serving
Including cheesesteak-stuffed peppers, meal prep chicken wraps and more!
We Tested the Vitamix Nano Personal Blender—Here’s How It Performed
This new personal blender delivers impressively smooth results for greens, ice, and frozen fruit.
The GE Profile Opal Now Comes in a Mini Size—Is It Worth It?
It’s small, speedy, and makes super delicious ice.